Why is durian so expensive? Fruit farmers explained four reasons, all of which are difficult to understand?

Durian, I think everyone is familiar with it. It is one of the most famous fruits in tropical countries. Its fruit is the size of a football, with solid skin, dense triangular thorns, yellowish flesh, sticky and juicy, and it is a fruit with great economic value. Moreover, people can simply say that they love and hate it. What they love is its softness and sweetness, but what they hate is its slight smell. Durian is native to Malaysia, but now the most durian is made in Thailand, and it is also planted in China, Guangdong and Hainan.

Durian is a very tangled fruit. Durian is regarded as a fruit of religious worship in many places in Thailand, but it is forbidden to be carried in public places such as hotels because of its pungent smell. Although durian is particularly smelly, people who love it don't dislike it, but those who hate it can't wait to throw it away. In fact, durian is known as the "king of fruits", and its nutrients are quite rich and high. But its pungent smell greatly reduces its image, and many people can't stand its smell and enjoy its delicious food all their lives.

Although durian is delicious, we all know that even in durian-rich season, the price of nostalgia remains high. Many people love it, but they all say they can't afford it. In fact, the price of durian is so high that there is evidence to support it. The fruit grower said four reasons.

transportation cost

Durian sold in China is basically produced in Thailand. Durian itself has a very short shelf life and is usually picked when it is not fully mature. If the tree is completely ripe, it may have begun to rot before it is shipped out of Thailand, so special attention must be paid to preservation during transportation, which will directly lead to price increase, and the price will be higher in China.

courage

Durian can be really dangerous sometimes. Fruits fall every hour during the ripening season. If there are workers or passers-by, they are likely to be injured, and once they are injured, they must not be slightly injured. Durian's hard thorns will directly pierce the skin, especially when it falls from the sky, with great strength. Although there is no case of being killed by durian, it is really unsafe.

Demand quantity

Thailand is the main producing area of durian. Most durians in China come from Thailand, but according to the way of eating goods in China, this is not enough, which directly leads to the shortage of durians in Thailand, and it is naturally more expensive to export to China.

wastage

Durian is too easy to deteriorate, and its shelf life is quite short, especially for mature durian, whose shelf life is only two days at most. If it is put together in large quantities, once one of them is corrupt, the box will basically be broken, so when durian is imported, this part of the price is also included in durian, and the natural price is even higher!