How to make a simple corn burger?

Raw materials: glutinous rice flour, starch, corn, sugar, corn oil, clear water.

Practice steps:

Step 1: Prepare materials. Step 2: Pour a proper amount of water into the pot, pour in fresh corn, boil and stew for 2 minutes. Step 3, pour the cooked corn into the mesh screen, leaving corn water. Step 4: Mix one spoonful of glutinous rice flour and three spoonfuls of starch into the cooked corn kernels. The fifth step is to dip every corn with starch and glutinous rice flour as much as possible, and then screen out the excess flour. Step 6, put a little oil in the hot pot and pour the corn into the pot. Step 7: Gently push the corn away with a spatula, pour in the corn oil, which is flush with the corn and can cover all the oil burned by the corn, then cover the pot and simmer for 3 minutes.