How to disinfect bowls and chopsticks?

The first step is to clean the dishes and chopsticks with detergent.

Don't use it after you buy it. Wash the chopsticks inside and out with detergent first. Brush all the dishes and chopsticks with a sponge brush first.

Because harmful substances and chemicals will remain in the process of making chopsticks, cleaning with detergent can wash off these dust and chemicals on the surface.

Step two, prepare a spoonful of white vinegar.

Mixing white vinegar into a basin of water and then soaking dishes in vinegar overnight can also play a role in disinfection.

If it is stainless steel net or plastic tableware, it is best to soak it in salt water. Because if white vinegar is used, it may cause corrosion to tableware, and salt water also has the same disinfection effect.

Step 3, clean with tap water.

Next, rinse with clear water several times, so that the residual salt and vinegar on the chopsticks can be washed off. But remember to rinse with running water, which will be cleaner.

Step four, blanch with boiling water.

Boiling water is a very common disinfection method. After cleaning, boil a pot of boiling water and iron the new chopsticks in the boiling water.

However, it should be noted that if it is a plastic bowl chopsticks or a bowl chopsticks that is not resistant to high temperature, do not scald it with hot water, otherwise it will be easily deformed.

Step 5, store.

If you have a tableware disinfection cabinet at home, you can put it in the disinfection cabinet for disinfection. If not, put it in the cupboard. But dry it before putting it in, which will be more hygienic.

At the same time, putting dried orange peel or grapefruit peel or desiccant in the cupboard can effectively prevent moisture and effectively remove the odor in the cupboard.