Folding method of restaurant paper towel

The folding method of restaurant paper towels is as follows:

1, spread the napkin completely. Then, fold the top down about two inches (5 cm). Hold down the folds with your fingers. The top folded part will be used to make the head of the flower.

2. Hold down the upper left corner with your finger. Sandwich the napkin between the index finger and the middle finger. Your finger should point in the same direction as the crease.

3. Wrap the napkin on your finger. Start with the back of your finger. Make sure that the bottom and top are evenly wrapped. Continue to wrap the napkin tightly around your fingers until there are about two inches (5 cm) left, and then stop.

4. Fold the flap in the upper right corner diagonally to the upper edge. This will form a small triangle at the top of the flip. Folding will help shape the rose and create a small separation between the petal layers.

5. Wrap your fingers around the corner and hold it with your thumb. The napkin should be cylindrical now. Make sure the top and bottom are equal in size. Loosen the base of the rose tightly to form a flower stem. Put your finger on the head of this flower. Wrap the coil around your finger in the right place. Operate the valve stem with the other hand.

6. Find a corner at the bottom of the napkin and gently pull it out to make it stand out. This will form a leaf for the stem. When you continue to twist the stem to the end, hold the leaf with your fingers to keep it loose, so that a flower folds.