What skills do you need to be a chef in a hotel?

Be diligent in your eyes and quick in your hands. Don't wait for someone to call! The hotel will also ask you what dishes you can cook (such as cooking on the stove, pastry, cold dishes with technical level). Let's make some regular dishes and some special dishes, and the chef will try them. Only when you feel that the taste can be good can you talk about wages and employment. Technology doesn't pass. Goodbye. Also, if you are not a master, you will fry a dish with poor skills. You can apply for a hotel chef to make light meals, breakfast and staff meals! Or home cooking skills! Specifically, frying, frying, boiling, cold dishes, noodles and snacks are all counted! Follow-up: Do you still need these? I can eat anything and catch a cauldron. Answer: Just a few things! There is no need to hold a plenary meeting. Applicants at the master's level must have their own specialties! If you can cook a big pot of rice by grabbing a big pot, then go and be a staff chef. Go and apply for it. I wish you success and learn more experience. Q: hmm. Thank you. Answer: Cold dishes are easy to learn. I once stayed in a restaurant for three months, and I know some special dishes myself! You can do it if you have material! Follow-up: It seems that it will take some effort. Answer: Good! ~ you can eat anything you say, everyone likes such people! If you think my answer is satisfactory, please give me the best answer. Thank you for your question: Yes, but I still want to ask you. Hotels are generally divided into several categories! Answer: Western food, Chinese food, pasta, staff meal, breakfast, light meal.