What is banquet planning?

Banquet planning is the overall planning of banquets held after etiquette, activities, exhibitions, press conferences, and celebrations, that is, the selection of hotels, selection of dishes, event procedures, speech sequences, and toast sequences. , planning and arrangement of seating order, etc.

A banquet tailor-made for customers according to their different hobbies, pursuits or demands is not a simple combination of process and venue layout, but a simple combination of services based on the interests and requirements of the customers. , centered on one to two themes or two to three focuses. In order to express these themes and focuses, various people, objects, situations and other elements such as venue layout, lighting, music, props, emotional expressions, stage programs, hosts, host words, etc. need to be perfectly coordinated to create the expected banquet atmosphere. !

Whether the banquet participants can feel the host's hospitality, or whether the host is being rude, these issues regarding etiquette, meal style, etc. are all very important to customers. As well as the layout of the environment, cultural connotation, hotel banquet services, etc. This is why the difference between a five-star hotel and a restaurant lies in the design and planning of various aspects such as brand and service, quality and culture. The key is the arrangement and planning of the banquet