What is the employment rate of western food technology specialty?

The employment rate of western food technology is very good.

Training in the processing of western-style raw materials and the production of western-style dishes is carried out in schools. Internship in related catering enterprises, western food department of star-rated hotels or independent western food enterprises.

Core courses: cooking nutrition and safety, nutrition catering and design, western cooking technology and practice, western pastry technology and practice, western banquet design and management, western etiquette and culture, etc.

This major cultivates high-quality technical and skilled talents with all-round development of morality, intelligence, physique and aesthetics, good professional ethics and humanistic accomplishment, theoretical knowledge of western food, compliance with the operating norms of catering industry, production and operation ability of western food, and engagement in production, research and development, service and management of western food.

Traditionally, "West" refers to European countries and regions, as well as the vast areas of North America, South America and Oceania where these countries and regions are the main immigrants, so western food mainly refers to the catering culture in these areas.

Westerners call China cuisine "Chinese food", Japanese food, Korean food and so on. They don't call them "oriental delicacies" in cages, but divide them carefully and name them according to country names.