Ask about Teochew Braised Goose

The list of delicious Chaozhou snacks is not complete. When I returned home during the winter vacation in my first year, I finished this list at the speed of two items a day.

Hu Rongquan Duck Catfish

Zhuangyuan Tingtou Ah Hui Kueh Peach

Liu Cha Xiangtou Xisheng Bamboo Kueh

Chicken, Goose and Duck Rice-free rice cakes at the entrance of the lane

Yijingjiaoshunheke juice

Pictures of fried taro from Akai at the entrance of the lane

Zeng Bo fried taro downstairs in Yingzhou Kueh

Nanmen Ancient Sweet Potato Noodle Cake

Reform Fried Dumplings

Rengui Oyster Brand

Hongyang Bean Ping

Thick Knife Spring Pancake has a crispy skin and a salty filling. When you bite into it, you will feel the fragrance in your mouth and increase your appetite. It is not only a favorite food of Chaozhou people in all seasons, but also a must-try for Chaozhou guests. Famous snack. To eat spring cakes, you can go to Hu Rongquan (a time-honored brand)

Jianmiwan Soup

White Skin Cake

Nuomici

Yao Wan

Oil rope

Grilled eel

Pork belly pickle soup

Bean paste crystal ball

Fried clams

Lily and Gorgon Stew

Raw submerged shrimps, mushrooms and crabs

Teochew vegetarian dishes

Glass taro paste

Wheat cake

Roast Suckling Pig

Fishball and Shrimp Dumpling Soup

Supi Shaobing

Gusu Xiangfu

Tofu Pudding< /p>

Rat Shell Cake

There are many ways to eat Shacha Cake Teochew Cake. There is a dry method of eating it. Because oil, sauce, etc. need to be added after "cooking", so In Chaozhou dialect, it is called "Guan", and in Chaozhou, Lao Kuey Tiao is called Guan "Kui Tiao". The way to eat it is to blanch the kway teow in a boiling soup pot, drain the water, pour it into a bowl, mix with peanut butter, sand tea sauce, lard, monosodium glutamate, fish sauce, Zhejiang vinegar, etc., and then add Serve blanched meat slices, lettuce, etc. The kuey teow has a smooth and soft texture and the rich aroma of peanut butter and satay sauce. At the entrance of Dacang Shopping Center on Xinqiao West Road, on the 19th floor of Chengxin Road

Intestinal rice rolls It is said that Chaozhou rice rolls were passed down from Guangzhou more than ten years ago, but they are quite different. Since Chaozhou people have the taste of Chaozhou people, the rice rolls will naturally have new achievements. A piece of flour crust, add an egg, add minced pork, diced radish, shredded xianggu, chopped cabbage slices or bean sprouts or bamboo shoots, then pour a layer of sesame paste and braised soup on top, the taste is really amazing Miss you. Same rice rolls, different tastes. My favorite place to go is Zhende Street, the middle section of Xixin Road (between Lane 4 and Lane 6)

Yang Yuxiang (next door to Fengcheng Cinema)

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Xixin Aguang (Elu)

Xin'an Street (formerly at the entrance of Okura)

The one behind Chengnan Road/the middle section of Xirong Road (in front of the biscuit factory< /p>

Juice Juice in the 1960s was one of the most economical traditional snacks. At that time, the average salary of an ordinary worker was about 200 yuan. The various pig offal at the (rice fruit) juice stall cost two or three cents a piece. Small items, (rice cracker) slices cost 1 or 2 cents per bowl, so you can have a hearty meal for just a few cents. Today, Teochew (rice cracker) juice is still very popular among people, and the price is not expensive. . In addition to retaining the traditional cooking methods, some (rice fruit) juice stalls have also made improvements in the ingredients and sauces to make this Teochew snack more delicious and unique. If you want to try the juice, you can go to Chengxin Road and Yonghu Road. The one in the alley of Jiaojie

The pig's trotters are delicious and crispy. They are a favorite snack of Chaozhou children because they are round and shaped like they are cut from pig's trotters, so they are loved by people. It's called Pig's Knuckle Circle. You can go to Xixin Road Lane 2

Sweet Potato Cake

Morning porridge - Generally, trendy people are not used to eating bread and milk for breakfast. People like to eat morning porridge at home. , the porridge is not as rotten as the porridge in Guangzhou, it should be called porridge. There are dishes of mixed vegetables on the table, such as dried radishes, olives, curry, pickles, fried vegetables... Such snacks are usually found on Chengxin Road. You can find it on Hexixin Road.

The filling of chive fruit buns is leeks and peanut kernels. After being steamed in a steamer, it is then brushed with a layer of fragrant sesame oil, which makes it taste sweeter and smoother. When eating, put it on the wok and fry it briefly before eating.

There are many raw materials for making roll fried rolls. The main ingredient to be prepared first is glutinous rice soaked in water for more than an hour. The next ingredients to be prepared are wet mushrooms, dried shrimps, marinated in dark soy sauce and white sugar. Prepared pork belly, chestnuts, lotus seeds, taro, lotus horns, etc., as well as a few celery beads, add MSG, pepper, fish sauce, and finally take a piece of bean curd skin and put the evenly stirred glutinous rice on it. Roll the bean curd skin into a long roll, put it on the steamer and steam for about 3 minutes. The fragrant rolls are ready. You can also cut the rolls into pieces according to your personal preference and fry them in a pan before eating. Snack shops that sell fried rolls also offer customers the service of cutting the rolls into cubes and lightly frying them. Intersection of Xinqiao East Road and West Xin Road

Sesame cakes, water chestnut cakes, near Guiexiang, Xiaxiping Road

Rat shell fruit-wuguo, Fatty has a poem that says, "In a blink of an eye, it's cold for the winter festival, Collecting rats in the field together ”

White-skin cakes

糯米糍

The salty fruit is as white as tofu, and is served with Chaozhou specialty preserved vegetables, with a smooth texture. , highlighting the salty aroma of preserved vegetables, is a popular folk snack. Next door to Kaiwen Bookstore on Kaiyuan Road

Taro balls

Because the cakes are cooked layer by layer, the layers of meat are distinct, and because curry and eggs are added, they are The color is bright yellow, delicious and beautiful. Opposite the post office in the middle section of West Road, Erzhiqu, Xin'an Street, in front of the dormitory of Beimen Cai Porcelain Factory (there are lettuce on the bottom)

Grass fruit - Mom said that there should be a special bowl for holding straw fruit. Usually it is served by a hawker It is sold on the go.

Guotiao rolls are made by wrapping some preserved vegetables, bamboo shoots, etc. in the fruit tiao skin, and then brushing a layer of sesame oil on them.

Beef offal rice noodles. , this one needs no introduction, right across from Chunguang Primary School in Jingshan Village on Lvrong Road, Badi Beef Shop on Xihu Road, Zhenji Niuzawai Road

Fried Kway Teow, at the end of Xixin Road, Lianhua Zhai Restaurant on Kaiyuan Road< /p>

Sesame tea should be drunk while it is hot, and it should be served in a small bowl for the aroma and flavor of Xima Lutou

Yousuo

Pancake - a kind of moon cake. , next to Hu Rongquan on Taiping Road

The photo of fermented bean curd cake is not good enough, but the fermented bean curd cake has a unique smell of southern milk, garlic and wine. It is rich in fragrance, fragrant and delicious, sweet but not greasy.< /p>

Glutinous rice sausage, also known as glutinous rice sausage, is a famous snack in Chaoshan. It is made of pig intestines stuffed with glutinous rice and various fillings. It has a thin skin and is full of fillings. As the saying goes, its shape is used to describe someone who is too dressed. The middle section of the second branch of the canal is too tight

Red wooden bucket, Huiqiao Hotel

No rice crackers, go down to Xiping Road (the end of Taiping Office Road)

Steamed lamb crab, available in all major restaurants

Grilled eel, the most recommended is the golden steamed bun, but unfortunately it is closed now~~

Pork belly pickle soup

Supper rice, bean paste crystal ball at Kaiyuan Market

Lamb-roasted taro, lamb-roasted sweet potato, Erzhiqu is close to the exit of Xinqiao East Road, Houlong "Sweet Pink Pueraria" is delicious (suburban)

Fried thin shells, available at any roadside shop.

Stewed clams, lilies, gorgon and glutinous rice

Xikou braised goose, Xihe Road Wu Mingming

Raw submerged shrimps, mushrooms and crabs

Fried Ice Flowers, opposite Xixin Road and Shichengxin Road Municipal Hospital

Crispy Fried Taro Paste, opposite the West Malaysia Post Office in the middle section of Xi Ma Road

Returning Sha Sweet Potatoes and Returning Sha Taro, 2 The branch canal is close to the Xinqiao East Road exit

Mai Kueh

Yu Sheng Feng Tang (nine and a half fingers) near Chongli Middle School on Fengxi Waima Road

Casserole porridge, Bird porridge, eel porridge, crab meat porridge, Xixin Road near Xinqiao Road Stadium

Almond Tea West Road Head

Osmanthus Sausage Chunguang Shangpu (about 100 meters across the bridge from Hongxing) meters)

The end of Kaiyuan Road, Gusu Tofu

The end of the west road of Taro Silk Kueh

The intersection of Fenghuang Fudougan Nanjie Road and Nanxing Road

Opposite the exit of Dingyuan Kaiyuan Shopping Center on Maishengtang Street)

Weisheng Shop in Xiasu Fengchun Market

Hay Cao Fruit Nanjie Intersection

Crystal Bao Fengchun At the main entrance of the market

Sweet soup Hu Rongquan (time-honored brand)

Opposite the city hospital on Chengxin Road, Northern Dumpling City

The junction of Fish Dumpling West Road and Dayin Street ( Eighteen songs)

The junction of Zhenzhuwan Taiping Road and Guyian Lane (Fujian Bao Dian)/Sanli Street Xiao Long Bao

Beef/Beef Hot Pot Guantang (Niu Shun, And the last one, the largest cattle slaughterhouse, is also good!) Laoer Yuexing Niufang on Nanjie Road (next door to Guangdong Hai Phase II, the portion is smaller, but the environment is better)