Wuzhaixian gourmet

The food in Wuzhai County includes stewed vegetables, stewed mutton, tofu, fried cakes with yellow rice, mutton soup, steamed dumplings, black meat stew and so on. 1. Pot-stewed vegetable: it is a local specialty food and one of the staple foods. On holidays, weddings, funerals and home visits, Wuzhai people always cook black meat stew to entertain guests and friends. 2, stewed mutton: goat mutton has low cholesterol and fat content, stewed mutton is crispy, fat but not greasy, and it is delicious in winter. 3. Tofu: It is well-made and has a history of hundreds of years.

Wuzhai County cuisine includes Wuzhai braised dishes, Wuzhai stewed mutton, Wuzhai tofu, Wuzhai yellow rice fried cakes, mutton soup, steamed dumplings, Wuzhai pig black meat stewed powder and so on.

1, Wuzhai stew: Wuzhai stew is a local specialty food and one of the staple foods. On holidays, people in Wuzhai will cook black meat stew to entertain guests and friends. Nowadays, people in cities set up hotels for weddings and celebrations. Although there are chicken, duck, fish and rabbit meat, and six cold dishes and ten hot dishes are extremely rich, pot-stewed dishes are always the last main course. It is said that it is not good to eat braised dishes.

2. Wuzhai stewed mutton: Wuzhai goat grows in the mountainous area at an altitude of 1600 meters, where there is no industrial pollution and abundant water plants. Goat mutton is popular because of its low cholesterol and fat content. Wuzhai stewed mutton is crispy, fat and not greasy, which is delicious in winter.

3. Wuzhai Tofu: It has a history of hundreds of years. In addition, the Qinglian River goes down the mountain, and wild plants such as Astragalus membranaceus, Codonopsis pilosula and Ganoderma lucidum in Luya Mountain flow into the river, and the water quality is sweet and pure. This water is used to process tofu, which is white and tender and rich in various nutrients.

4. Wuzhai yellow rice fried cake: it is the traditional flavor cake product that local people like best, and its homonym is "high". Therefore, local villagers often use it as a staple food for their children's entrance examinations, festivals, hospitality, weddings and funerals, and building girders. They are golden in color, crisp outside and sticky inside, sticky but not greasy, fragrant and delicious in color, and everyone loves them.

5, amniotic fluid powder soup: take sheep head, sheep hoof, sheep heart, sheep liver, sheep lung, sheep intestine, sheep blood and so on. Boil it, chop it, and cook the soup with onions, peppers, salt and other seasonings. Because there are all kinds of miscellaneous things in it, it is called mutton offal. Mutton offal soup with some yam vermicelli is well made, oily but not greasy, mellow and delicious, steaming out of the pot, fragrant and delicious.

6. Steamed dumplings: Steamed dumplings are a traditional dish in southern Shanxi. It is shaped like pomegranate, white and crystal clear, with thin stuffing and delicious fragrance.

7, Wuzhai pig black meat stew powder: take pork belly and cut into pieces, add potatoes, vermicelli, tofu and seasonings, stew in the pressure cooker for a long time until the meat and potatoes are cooked, suitable for all ages.