What are the specialties worth taking away in Chenzhou, Hunan?

Chenzhou is a prefecture-level city in Hunan with a long history and splendid civilization. It has been a battleground for military strategists since ancient times and is known as the "South Gate" of Hunan. Do you know any special products in Chenzhou that are suitable for taking away?

Chenzhou specialty 1: Bailu wine

Bailu wine is a traditional famous wine in Chenzhou, Hunan Province. It has a long history. Legend has it that it originated in the Qing Dynasty and flourished in the Tang and Song Dynasties. It was listed as tribute wine in ancient times. People in Chenzhou often start brewing Bailu wine as soon as Bailu arrives, with high-quality glutinous rice as the main raw material, and finally the brewed Bailu wine is full of fragrance.

Chenzhou Specialty 2: Mangshan Green Tea in Yizhang

Mangshan green tea in Yizhang is a famous tea in Chenzhou, Hunan Province. Mangshan has a long history of tea production, superior geographical environment and natural conditions, fertile soil and abundant sunshine, which is very suitable for the growth of tea trees. The green tea produced in Mangshan Mountain is green in color, resistant to brewing and fragrant. Long-term drinking also has the effects of refreshing the brain and preventing cancer.

Chenzhou specialty 3: Linglong tea

Linglong tea is a famous specialty tea in Chenzhou, Hunan Province. It has a long history. According to records, it originated in the late Ming and early Qing dynasties and has a history of more than 300 years. Chenzhou Guidong has superior geographical environment, pleasant climate, distinct four seasons, warm in winter and cool in summer, and the content of negative oxygen ions in the air in China is high. The exquisite tea planted has green color, clear soup color, lasting aroma, mellow taste and endless aftertaste after drinking.

Chenzhou specialty 4: Jiahe pour jar wine

Jiahe Daogang Liquor is a famous traditional liquor in Chenzhou, Hunan Province. Jiahe has a long history of brewing. Archaeologists believe that Jiahe wine can be traced back to the Eastern Zhou Dynasty and the Han Dynasty. Jiahe Daotan wine is made from high-quality glutinous rice as the main raw material and then brewed by traditional brewing technology. The brewed inverted jar wine is brownish yellow in color, rich in aroma, mellow in taste and rich in nutrition.

Chenzhou specialty five: Anren Haofeng tea

Anren Haofeng tea is a famous specialty tea in Chenzhou, Hunan Province. Haofeng tea has a long history, but its origin is unknown. Only relevant records record that Shenlong was poisoned when he tasted a hundred herbs, which was resolved by Haofeng Tea. Anren, Chenzhou is shrouded in fog all the year round, and its geographical environment is very superior, which is very suitable for the growth of Haofeng tea. The grown Haofeng tea has high quality, rich aroma and endless aftertaste after drinking.

Chenzhou specialty six: Rucheng Baimaojian

Rucheng Baimaojian is a famous tea with a long history in Chenzhou, Hunan Province. It was listed as a tribute in Ming and Qing Dynasties. Rucheng, Chenzhou, Hunan, has a high altitude and a large temperature difference between day and night, and is shrouded in fog all the year round. The planted white hair tip is of good quality, mellow aroma, rich in tea polyphenols, amino acids and other nutrients, and has the effects of refreshing the brain, reducing blood fat and resisting cancer.