I would like to ask how to organize a wedding during the epidemic?

1. Outdoor weddings. In this special period after the epidemic, outdoor weddings can ensure maximum air circulation.

Keep the number of guests below 100 and keep it as streamlined as possible. At the same time, you need to wear a mask, take your temperature, and check your health code. The dining environment for outdoor weddings should ensure the distance between people and use serving spoons and chopsticks.

All hotel staff must wear masks, conduct temperature checks, and disinfect the hotel every two hours.

2. Indoor weddings. When holding an indoor wedding, you must pay attention to ventilation. Try not to use the air conditioner, and if you use it, turn it on to blower mode to increase indoor air convection.

The dining tables are set up every other table, with fewer people sitting at one table, and serving chopsticks placed between dishes for use.

3. In summary, during the national epidemic, you must first check the local notice to see whether weddings are allowed to be held. Secondly, if you can hold a wedding, you must ensure that the wedding banquet venue is well ventilated, maintain a distance between meals, and encourage the use of serving chopsticks and serving spoons.

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