What are the special snacks in Fuzhou?

Fuzhou is a prefecture-level city under Jiangxi Province. Fujian in the east, Ganzhou in Guangdong in the south, Beijing-Kowloon Railway in Ji 'an and Yichun in the west, and Poyang Lake in Nanchang and yingtan in the north. Since ancient times, it has been known as "leading the rivers and lakes and controlling Fujian and Guangdong". Fuzhou cuisine includes four famous dishes: fried lotus root with whitebait, braised tripe, tofu with water and tofu with wheat and chicken. There are also Linchuan Winery, Anshi brand vegetable stalks, Sanqiao potato vermicelli, Louhu rice noodles, Linchuan Ge Fen, Linchuan Xiabu and Fuzhou watermelon, green mud orange, Songhu persimmon, Qiligang ginger, Rongshan Juncus and other specialties.

1, vegetable stalk, which is a famous snack in Fuzhou, sweet, spicy and salty. Many Fuzhou people who go out basically have this specialty. I remember reading when I was a child and often buying a pack of food.

2, Linchuan beef offal, there was a street before the last crossing, and now it can only be eaten in some hotels, the authentic one is even worse, but if you can eat the authentic one, it will definitely make you memorable. (Note that Linchuan beef offal is very spicy, so pay attention! )

3, Jinxi lotus root sugar, Jinxi lotus root sugar is like a white lotus root, known for its sweetness, crispness and crispness. It is wrapped in sesame, osmanthus and orange cake, sweet but not greasy, crisp and tender, instant in the mouth and long in aftertaste. Personally, I don't like it. Too sweet! )

4. Linchuan rice noodles, Linchuan rice noodles are different from those in other places. They have a different flavor, but now there are too many rice noodles sold in urban areas with different tastes, but I recommend some chain stores, so I won't introduce them here to avoid advertising suspicion. (This is the basic breakfast for Fuzhou people ~)

5. Ciba, the Ciba in Fuzhou is very delicious, especially the characteristic Ciba in Jinxi, but this is usually eaten at the farmhouse on holidays and is rarely sold.

There are also kumquat cakes, various cakes and the like, which can be bought from other places, and the taste is not very distinctive. I will introduce it to you when I have the chance, but I must eat the above five kinds.

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