We started our internship in July and worked as waiters in a hotel. Give some advice to prawns with this experience.

I graduated from hotel management this year and just finished my internship in a four-star hotel in France. I want to share some experiences with you.

Because I am cheerful and like to make friends, I chose the hotel bar as my internship. It is a hotel that focuses on golf and business meetings. I learned a lot from my internship in the past six months. When I first started my internship, I couldn't even hold a few glasses of beer. I often made some ironic mistakes and couldn't remember many wine names. Moreover, my French colleagues are not good at English, and sometimes I have to translate between customers and them. At first, it wasn't so good.

Later, after getting familiar with the whole process, the manager began to teach me how to mix cocktails, how to use the cash register system in the computer and so on. Fortunately, I am the only intern in this department and often work with the manager. He has taught me a lot. Two months later, he began to let me do it alone. Sometimes, I'm the only one in the bar, and I handle most things myself. There are often big companies meeting in hotels (such as Shell and Coca-Cola), such as McKinsey, AXA, Danone, Renault, Peugeot and Samsung. ), and most of them are managers and CEOs, CEOs, chief operating officers, CFOs, etc. What bothers me is their accents, Italian, British, American, Spanish, Brazilian and Argentine French, which makes me wonder what they are saying. I'd rather they spoke English than French.

But after a long time, you can guess the preferences of people in every country. For example, English people like gin and brandy. Nordic people, especially German and Finnish guests like beer, beer or beer. Indians, Arabs and China people like orange juice and tea, as well as coke and beer. French people like red wine, white wine and champagne. Most Americans don't know much about wine, so they order red wine when they come to France. You must have a big and beautiful red wine glass. After working for a long time, the guests who come to the hotel often become their friends unconsciously. When you come to the hotel, you will occasionally meet some French people, such as the French ambassador to China, and employees or managers of the company for training.

This half-year internship has broadened my horizons and made me more and more talkative. Many guests come from France, the United States, Britain, Argentina, Spain, Italy, Arabia, China, South Korea, Japan, Finland, Germany, Belgium, Switzerland, Mexico, the Netherlands, South Africa, North Africa and so on ... I am a brave man. Which country are they from, and so on. Talking with people in different fields of work has broadened my knowledge. Among them are food critics, advertising companies, consulting company employees, Volvo company managers, golf enthusiasts and so on.

I don't know why, the customers and staff in my hotel are very good. After getting acquainted with them, I feel more like an intern than a big family. I often joke with them, and sometimes I turn myself into a customer and go to a bar for a drink.

Unconsciously, I wrote so many wonderful memories.

Next, I will start looking for a job in 2009. I hope everything goes well! ! ! Cheer for yourself! ! ! ! Come on, everybody ! !

—————— This article comes from the Internet.