Does anyone know how to make preserved egg lean porridge with pressure cooker?

Teach you a preservation method of preserved egg lean porridge: raw materials: preserved egg (diced), a small amount of lean meat (shredded), rice, ginger (shredded), onion (shredded), cooking oil, salt, monosodium glutamate 1. You need to ginger the rice the first night, and soak the washed rice with ginger foam and cooking oil (the cooking oil should just be flooded). Put the ginger rice into the soup pot and add water to cook it. After boiling, simmer for an hour. 3. Add preserved eggs and simmer for half an hour. 4. Turn off the fire and add shredded lean meat and onion. Cover and stew for five minutes. Instant food, this is the method I learned from the master of a five-star hotel when I was in Shenzhen. You can try to see if it still smells like you said. Because I like this very much, I'm not sure if it smells fishy.