10 home-cooked vegetarian dishes are quick and nutritious, and are very popular with family members.

10 home-cooked vegetarian dishes are quick and nutritious, and are very popular with family members.

Fried celery with dried tofu

Ingredients: dried bean curd, celery, carrot, salt, monosodium glutamate, pepper oil and thirteen spices.

1. Peel celery, cut into thin strips with a knife, and cut carrots into strips.

2. After the ingredients are ready, you can open a big fire in the pot, then pour some water to boil, then pour celery sticks and carrot sticks and let it cool.

3. Cut the dried bean curd into strips with a knife, and put celery and carrot strips into the basin.

4. Add salt, monosodium glutamate pepper oil and thirteen spices, and mix well to serve.

Fried cabbage

Ingredients: Chinese cabbage, red green pepper, red pickled pepper powder, red millet pepper, onion ginger powder, a little salt, soy sauce, sugar, chicken essence, monosodium glutamate and salad oil.

1. Chinese cabbage is sliced with a knife, red and green peppers are cut into the same pieces as Chinese cabbage, and red and millet peppers are cut into rings.

2. Put the pot on a big fire, add salad oil to heat it up, add minced red pickled pepper and minced onion and ginger to stir fry, add Chinese cabbage to stir fry until it is off, add red green pepper slices, add soy sauce, a little salt, a little sugar, monosodium glutamate and chicken essence, stir fry evenly and serve.

Hot and sour shredded potatoes

1. Peel and wash potatoes, cut them into two thick shreds, soak them in clear water, add some white vinegar, wash off excess starch, and remove the water. Blanch the water in a boiling water pot until it is just broken, take it out, drain it and cool it, and drain it for use.

2. Put the pot on a big fire, pour in rapeseed oil, heat it to 50%, add dried chili and prickly ash, stir fry, add white vinegar, stir fry shredded potatoes, add salt, soy sauce, monosodium glutamate and chicken essence, stir fry evenly, add a little water, pour in balsamic vinegar at the edge of the pot, and take out of the pot and plate.

Fried leeks with broad beans

Ingredients: soaked broad beans, leeks, ginger powder, sugar, salt, cooking wine, onion and garlic powder, sesame oil and water.

1 Peel broad beans, wash and drain leeks, and cut into sections for later use.

Add 3 tbsps of oil to 2 oil pans and fry Jiang Mo until golden brown.

3 Put the broad beans into the pot and add 1/2 cups of water to fry until cooked and soft.

Finally, add leeks and other seasonings and stir fry for a while.

Stir-fried yuba with celery

1. Soak yuba in cold water and drain; Cut the red pepper into rings.

2. Pick the old leaves of celery, tear off the old tendons, wash and drain.

3. Heat the oil pan and stir-fry the celery until it changes color.

4. Add yuba and stir fry for 2 minutes.

5. Add red pepper rings, stir fry a few times, add salt and appropriate amount of mushroom essence, stir fry evenly.

Stewed potatoes with cabbage

Ingredients: potato, Chinese cabbage, dried pepper, minced onion and ginger, salt, monosodium glutamate, pepper powder, ginger powder, melted lard and rapeseed oil.

1. Peel potatoes, clean them, peel them, and cut them into thick strips of any size.

2. Wash the Chinese cabbage, cut it into sections, blanch it in a boiling pot, take it out, soak it in cold water and drain it for later use.

3. Put the pot on medium fire, add a proper amount of rapeseed oil to heat it, add a little melted lard to burn incense, then add dried Chili and minced onion and ginger to stir fry, add cut potato chips, stir fry evenly, add a proper amount of water to boil, stew the potatoes until cooked, add Chinese cabbage to stir fry evenly, mash the potatoes with a spatula, add salt, pepper powder and ginger powder to stir fry evenly, so that Chinese cabbage and potatoes stick together evenly, and then add.

Fried noodles with cabbage

Ingredients: Chinese cabbage, potato vermicelli, dried Chili festival, pepper, garlic, ginger and onion slices, salt, soy sauce, monosodium glutamate, chicken essence and blended oil.

1. Peel the cabbage, cut the filaments in half, and soak the vermicelli in water in advance.

2. Heat the pan, add the mixed oil and stir-fry until fragrant, add dried Chili, pepper, ginger, onion and garlic and stir-fry until fragrant, add shredded Chinese cabbage and stir-fry evenly, add vermicelli and stir-fry evenly, add salt, light soy sauce and stir-fry evenly, and finally add chicken essence and monosodium glutamate to refresh and enhance fragrance, and take out the pan.

Fried noodles with eggs

1. Sweet potato vermicelli can be soaked in advance and mixed with soy sauce. Beat the eggs into a bowl and stir for later use; Mung bean sprouts can be pinched off to wash their hair roots or turned around.

2. Wash the leek, change the knife into sections, or replace it with garlic sprouts.

3. Put the pot on fire, heat it with salad oil, and stir-fry the beaten eggs. It's best to use more oil, so that scrambled eggs are more tender.

4. Add some lard to the pot, heat it, add onion ginger, dried pepper and pepper to stir fry, pour bean sprouts to stir fry, pour vermicelli to stir fry, pour eggs and leeks to stir fry, add salt, pepper, soy sauce, chicken essence and monosodium glutamate to stir fry, and pour some balsamic vinegar to enhance fragrance and taste, and then stir fry.

Scrambled Eggs with Chinese Chives

1. Wash leeks and cut them into inches. Beat two eggs for use.

2. Stir-fry the eggs with chopped green onion hot oil, and the eggs should be shredded for not too long. Fried eggs are too old to taste and the color is not good.

Stir-fry the eggs and take them out. Continue to fry leeks with the remaining oil in the pot (it is best not to put any more oil). Stir-fry leeks quickly, turn over two pieces and pour the freshly fried eggs back together. Add salt and your favorite white pepper (a little) and stir well, then take out the pot immediately.

chinese chive fried bean sprouts

Ingredients: leek, mung bean sprouts, carrots, shredded ginger, salt, soy sauce, monosodium glutamate and sesame oil.

1. Wash leek and cut into sections for later use; Wash mung bean sprouts for later use; Wash and shred carrots for later use.

2. Add a proper amount of water to the pot, bring to a boil, blanch the mung bean sprouts for a while, remove them and drain them.

3. Heat the oil pan, add shredded ginger and stir-fry, add leek segments, mung bean sprouts and shredded carrots and stir-fry until tasty, add salt, soy sauce and monosodium glutamate and pour in sesame oil.

Which dish do you think is more delicious?