Kneel for the detailed workflow of the hotel bar and your own opinion?

The main staff of hotel bars are bartenders and cashiers. The cashier mainly checks the guest's wine list and menu, gives change, and pays a detailed account to the accountant every day. Most importantly, the cashier is the image model of the hotel. We should do a good job in reception and greeting, smile naturally, speak standard Mandarin and pay attention to etiquette. Bartender is mainly responsible for bar drinks, and is responsible for the promotion and sales of drinks. Sometimes, he should help the waiter bring drinks to the guests. When the liquor sales are almost over, he should contact the tribute merchants in time, make up the liquor at the bar, and make a daily sales report and each purchase report. Tear up the invoice for the guests in the bar! Similarly, bartenders are people who directly face more guests. He should be considerate in service, know manners and behave generously and naturally.