10 exotic British delicacies

Britain itself is a country with a long history and culture. Although British food has been criticized by people, British food is still very popular among tourists for its unique cooking techniques and strong British flavor. , they pay more attention to the original taste and nutrition of food, and pay great attention to the choice of cooking methods and the combination of ingredients. Let's take a look at the British food culture.

1. Traditional British barbecue dinner

The French love foie gras, the Chinese love roast duck, and the Indians love curry. The thing that most makes British people salivate and evokes their childhood maternal love and warm family memories is probably the grand "Sunday Roast" meal.

A roast dinner, or Sunday roast, is a traditional British meal that is only served on Sundays. If it falls on Christmas, it will be even more grand and sumptuous. A roast dinner usually includes roast meat (such as lamb, beef, chicken and pork), roast potatoes and a variety of vegetables, accompanied by Yorkshire puddings and various flavored gravy. Many hotels and restaurants in the UK serve roast dinners every Sunday, so you might as well head there to enjoy this traditional Sunday lunch.

This is a famous traditional British dish after fish and chips. It is said to have originated in York during the Industrial Revolution. Available only on Sundays. It started on Sunday, before everyone went to church, they put the meat in the oven and roasted it slowly. You can eat it when you get back from church. Usually it is roasted pork, beef or mutton. Served with York pudding. Several boiled vegetables as well as potatoes. And pour it with thickened gravy. In the past, different meats were paired with different things, but now the meat is generally just different and the ingredients are almost the same. Usually carrots, green beans. Generally pubs often sell this dish on Sundays. Although pubs in the UK serve food before a certain time, most of the pub food is frozen food heated in a microwave. So it's better to go to a restaurant to eat.

British people like to eat barbecue on Sunday, especially roast beef. Roast beef has even become a British identity. Sunday is an absolute day of rest for the British, except for housewives. Because men who have worked hard all week are looking forward to a sumptuous lunch cooked by their hard-working wives on Sunday: SUNDAY ROAST. This meal sounds troublesome, but it’s actually not difficult to make and doesn’t take much effort. Ladies usually tie a piece of fresh meat tightly with cotton rope in the morning, wrap it in tin foil, put it in a baking pan, and then put the meat in a preheated stove to braise it over medium heat.

At about 12 o'clock at noon, a baking sheet of potato cubes was put into the stove and roasted together. The potatoes were rolled in boiling water and dipped in butter on the surface. They were very delicious after roasting. By about one o'clock in the afternoon, after people had drank tea, read newspapers, and enjoyed the sunshine, they were ready to eat. Cut the barbecue into slices while it's hot, roast the potatoes until golden, and add them with boiled seasonal vegetables to make a delicious SUNDAY ROAST meal. Of course, you also need to pour the sauce to make it rich and delicious. This sauce is usually made from the soup from the barbecue plus stock and starch, but if you want to be more convenient, you can also buy ready-made sauce powder and rinse it with boiling water. . Depending on the type of meat, it can also be served with different sauces. For example, pork is usually served with apple sauce, mutton is served with mint sauce, beef is served with horseradish sauce, etc.