How long can moon cakes be kept in the refrigerator?

It takes about 7 to 10 days. If the moon cakes at home can be eaten in two or three days, they can be kept at room temperature. The moon cakes that could not be eaten at that time should be put in the refrigerator with the inner packaging. Low-sugar moon cakes and soft moon cakes are more difficult to preserve. If you don't put preservatives, it is easy to grow mildew or deteriorate. Pay attention to the shelf life description and storage temperature suggestion on the package. It is best not to freeze moon cakes, because the taste of moon cakes will change after freezing.

Mooncakes are generally divided into soft stuffing and hard stuffing. Soft fillers contain a lot of water, which can only be stored for about 7 to 10 days, while hard fillers can be stored for about 1 month. Boxed moon cakes should be ventilated. In addition, because moon cakes contain more fat, attention should be paid to avoiding light when storing them to prevent oil oxidation.

Extended data

Moon cakes are rich in oil and sugar, and are easy to mildew and deteriorate when heated and wet. They must be stored in a cool and ventilated place at low temperature. Generally speaking, moon cakes are soft, moist and easy to deteriorate. It is best to put it in the refrigerator and take it out one hour before eating to ensure the taste.

Mooncakes stuffed with almonds and mangoes can be stored for about 15 days at a temperature of 25 degrees Celsius. The storage time of moon cakes filled with bean paste, lotus seed paste and jujube paste should not exceed 10 day; If the temperature exceeds 30 degrees Celsius, the storage time of moon cakes should be shortened appropriately, generally not more than 7 days; As for moon cakes such as fresh meat, shredded chicken and ham, you should eat them while buying them.

People's Network-Pay attention to 3 points when buying moon cakes. How can I save them if I can't finish them?