What about the seats on the table when eating in the hotel?

It has different meanings, and the theme is the owner, that is, the person who pays the bill. On the right hand side of the host is the host, the most important guest among the guests you entertain.

When a formal banquet is held, the waiter will turn the turntable to the guest of honor and ask the guests to taste it first. If it is a dish (such as snacks or staple food), it should be given to the host first, and then to the host.

If the guest brings his wife and she sits on the guest's right, the order of serving will start from the guest, which shows respect for the lady.