Menu of five-star hotel ..

Open hearth roast duck, couple's lung slices, beef and fruit salad, spicy melon strips.

Mixed fern root powder

Soups: West Lake beef soup, tremella, pears and stewed old chicken.

Hot dishes: fried beef tenderloin with salted shrimp and green beans, steamed fish with chopped peppers, stewed beef with red wine.

Stewed mushrooms with seasonal vegetables, fried fish in Milan, steamed eggs with Luoding lobster sauce, and chicken sauce.