Why is the delivery salary in a five-star hotel only 1700- 1800?

Where does it come from? There is room and board, but the hotel seems to have room and board. To tell the truth, vegetable delivery workers are not skilled and their wages will be relatively low. But it will also refer to the consumption level of a place, and the wages of cities with high consumption levels will be higher.

One more thing, the employee benefits of general hotels are OK. Holiday expenses, employees' birthdays and dormitory conditions are all good. These are also hidden wages.

Give me a suggestion. If you have time, you can mix the kitchen and watch the chef cook. Regardless of the salary, if you decide to do this, you must have a correct attitude and don't be lazy. Although the work is simple, you can learn more.