What fire protection and safety should the housekeeping department pay attention to?

Hotel employees must strengthen their awareness of fire protection and understand the common sense of "two knowledge and three meetings" on fire protection. 1. Knowledge of fire prevention common sense. Through understanding the main causes and locations of fires in other hotels, everyone is required to be more effective in their own work. In this position, you should check the fire safety of this area every day, pay more attention to bolt boards, wiring, etc., discover hidden dangers in a timely manner, and report any odor or smoke immediately. What are the common causes of fires in guest rooms? (1) Throwing unextinguished cigarette butts and match stems around, causing carpets, sofas, clothes and other combustible materials to catch fire. (2) Guests who drink and smoke in the guest room accidentally cause bedding or curtains and other combustible materials to catch fire. (3) Guests accidentally smoked on the bed before going to bed, and the cigarette butts caused flammable materials to catch fire. (4) Using rice cookers and electric stoves in guest rooms may cause fires accidentally. (5) Unlimited increase in electrical equipment may cause overloading, short circuit of power supply, and fire. (6) Inflammable and explosive items brought by guests in the guest room may cause fire. (7) The attendant sucked the unextinguished cigarette butts into the dust bag of the vacuum cleaner for convenience. (8) The use of an electric iron in the guest room accidentally caused a fire. (9) The lampshades of table lamps, wall lamps, lighting lamps, etc. in guest rooms come into contact with or are too close to the light bulbs, causing fires. (10) There was a fire in the guest room for repairs and no fire prevention measures were taken. (11) Chemical coatings, paints, etc. are used in the guest rooms and no fire prevention measures are taken. (12) The electrical equipment in the guest room is poorly installed, causing insulation damage and short circuit to cause fire. (14) After the refrigerator, TV, electric fan, etc. are turned on, they are used for too long, causing the components to heat up and catch fire. (15) The fire safety system is not perfect, etc. 6. What should you do if a fire alarm is heard in a room with a "Do Not Disturb" sign? (1) If you find a fire alarm signal, notify relevant personnel immediately and go to the scene. (2) Ring the doorbell or knock on the door first, and report your identity at the same time. (3) If the guest opens the door, explain the situation to the guest, check the cause of the alarm, and finally eliminate it. (4) If no guest opens the door, you should open the door decisively, check the fire alarm situation quickly, and take measures to extinguish the fire if it occurs. (5) Records should be kept afterwards and reported to superiors. 7. What should the room attendant do after hearing the fire alarm? After the room attendant hears the fire alarm, he should immediately check whether the fire alarm occurred on this floor. If a fire occurs on this floor, organize the evacuation of guests immediately. If the fire does not occur on this floor, be prepared for evacuation at any time, and check whether all safety doors and passages are clear. It is strictly forbidden to leave without authorization. Prevention of common fires in restaurants: 1. Do not roll cigarette butts and matches into the tablecloth when closing the table in the restaurant. 2. Secondly, regularly check cylinders, pipes, etc. for grease and other abnormalities. When cooking, avoid excessive cooking oil in the pan, and do not leave the scene while frying. Once the oil pan catches fire, be sure not to use water. Instead, cut off the power supply, cover the pan, or use yellow sand or other materials to extinguish the fire. 3. Check whether the gas and natural gas faucets are closed at night to prevent leakage; if leakage occurs, do not turn on the lights to prevent open fires. 2. Know the common sense of fire extinguishing. First, let’s talk about the use of fire extinguishers and fire hydrants. How to use a fire extinguisher: 3-5 meters away from the fire source, pull off the lead seal, pull out the safety pin, aim the nozzle at the root of the fire source and press the handle. How to use the fire hydrant: Open the fire hydrant door, pull out the wheel, pull out the hose, hold the water gun tightly, and open the valves to discharge water to extinguish the fire. When necessary, first take off the nozzle head and install it on the water belt, pull out the water hose completely (do not twist it), and connect it with the inner bayonet of the fire hydrant. Hold the water gun tightly, open the valve to discharge water, and extinguish the fire. Let’s talk about several types of fire fighting: 1. If a fire breaks out in paper, wood, cotton, plastic, or garbage, you can use water, dry powder, or a 1211 fire extinguisher; 2. If an oil pan or oil barrel catches fire, you can seal it with a lid or fire blanket to cut off the air. , if spilled cooking oil catches fire, use dry powder or 1211 to extinguish the fire; 3. If flammable liquid, alcohol, paint, or thinner catches fire, use dry powder to extinguish the fire; 4. If flammable gases such as coal gas, natural gas, and liquefied gas catch fire, first close the valve, and then use dry powder , 1211 fire extinguisher to extinguish the fire; 5. If an electrical fire occurs, the power supply must be cut off first, and then water can be used to extinguish the fire. In the case of electricity, dry powder or 1211 fire extinguisher can be used to extinguish the fire.

3. Know how to call the police. In line with the principle of saving small fires early and calling the police early, the loss is small. If the fire is small and can be extinguished, put out the fire first and then report it to the next level immediately; if the fire is big, report it immediately to the next level. and call the police. The hotel's alarm number "9,119" should clearly state the specific location of the fire, the size of the fire, the burning materials, and the name of the person who called the police. If there is no phone, you can use the manual alarm next to the fire hydrant. The correct way is to break the glass. 4. Be able to save yourself and escape. If a fire breaks out, don’t panic first. You can take the safe passage and run out of the store from the fire evacuation stairs located in the second corner of the hotel. It is prohibited to use the elevator. If the fire is large and the smoke is thick, you must flee first. Bend down or crawl forward. If necessary, cover your nose with a wet towel to prevent being stunned by the smoke. 5. Will assist in rescue. First of all, volunteer firefighters will immediately stop normal work, go to the fire scene to put out the fire under the command of the security department personnel, rescue the injured, and assist in the evacuation of guests. If the fire has threatened personal safety, they should evacuate the scene; the security department is responsible for the command , put out fires, rescue the wounded, guide employees and guests to evacuate correctly, maintain order, and protect the site; the engineering department ensures the normal operation of fire-fighting equipment; the restaurant should stabilize the mood of the hotel, quickly guide guests to evacuate correctly, and turn off the main gas valve and electrical equipment switches; The front office department sends bellmen to the emergency exit on the first floor to guide guests to the gathering place outside the building, guard the elevators, direct vehicles in front of the door, ensure the driveway is clear, lock the safe, bring the list of all hotel guests, and arrive at the designated evacuation location Conduct verification; the housekeeping department should open all guest rooms, tell guests not to panic and guide guests to evacuate, and confirm that no one is in each room before locking the door; the finance department should lock the safe and take important items out of the hotel, and other Departments protect important items and turn off all electrical equipment.