What are the regulations for hotel fire equipment management?

Hotel fire fighting equipment and equipment maintenance management system

1. The smoke detectors in the whole store are tested by the Fire Center 1-2 times a year.

Second, the automatic fire extinguishing and spraying pipeline sewage is inspected once a year by the fire control center and the engineering department.

Three, the ground fire hydrant in the mall, check the water quantity once every quarter by the fire center or the engineering department.

Four, the fire pump by the fire center and the engineering department manually or automatically start check once every six months.

Five, the hotel fire pressure, air supply, smoke exhaust fan, by the engineering department to start running test check once a month.

Six, the hotel's various electrical equipment, joint inspection once a year.

Seven, fire chief producer linkage system by the fire center and the engineering department and related departments to start, run test once a year.

Eight, portable 3 kg BC dry powder fire extinguisher parts, each dressing change once a year by the fire center supervision, other equipment damage should be replaced in time.