Traditional Culture Encyclopedia - Hotel accommodation - Why are the assorted cucumbers in the restaurant so delicious? Do you know any tricks?
Why are the assorted cucumbers in the restaurant so delicious? Do you know any tricks?
Prepare food in advance: cucumber, salt, garlic, millet pepper, onion, sugar, soy sauce, aged vinegar, sesame oil and fragrant lai. Specific method: 1. Don't cut the cucumber directly. First, pat it with a knife. The purpose of shooting with a knife is to make cucumber more tasty, and then cut it into small pieces. 2. Put into the pot, then add 2g edible salt, mix well and marinate for 5min. 3. Put a lot of garlic into the garlic puller. This garlic puller is particularly easy to use. It will be pulled into garlic in a few seconds. Look at the mashed garlic and put it in the bowl. Why are the assorted cucumbers in the restaurant so delicious? It turns out that there is a trick to learn to cook for your family in summer.
4. Cut the millet pepper and onion into a bowl, add a little edible salt and sugar, 1 tablespoon soy sauce and 2 tablespoons aged vinegar, add a spoonful of ground sesame oil and stir for later use. 5. Pour the prepared juice into the cucumber, add some herbs and stir well with chopsticks. 6. As a very delicious cold cucumber for strengthening the spleen and appetizing, it is ready. It is especially delicious and can satisfy hunger, and it also has the face to receive guests. Friends you like can try it at home. Why are the assorted cucumbers in the restaurant so delicious? It turns out that there is a trick to learn to cook for your family in summer.
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