Hangzhou cuisine

the traditional Zhejiang cuisine consists of Hangzhou cuisine, Ningbo cuisine, Shaoxing cuisine and Wenzhou cuisine, and Hangzhou cuisine is the leader of Zhejiang cuisine. Jiangsu and Zhejiang are rich in fish and rice, and the local people are quite particular about their diet. Hangzhou dishes has a long history, dating back to the Southern Song Dynasty. The Southern Song Dynasty was the dream source of Hangzhou people, and Hangzhou cuisine reached its peak at that time. Hangzhou cuisine pays attention to light oil, light pulp, light and tender taste, which is divided into two schools in history: "on the lake" and "in the city". The former is mainly made of fish, shrimp and poultry, and is good at techniques such as raw stir-frying, clear stew and tender stir-frying, paying attention to clear, fresh, crisp and tender taste and retaining the original flavor. The latter is mainly made of meat, and its cooking methods are mainly steaming, stewing, boiling and burning. It pays attention to light oil, light pulp, light and tender taste, and pays attention to the combination of fresh and salty.

→ Hangzhou famous dish

Longjing Shrimp

"Longjing Shrimp" is a famous dish with outstanding traditional flavor in Hangzhou, which is cooked with fresh Longjing tea around Tomb-Sweeping Day. The shrimp meat is white and tender, and the tea is green, fragrant, elegant in color and unique in taste.

Dongpo meat

is bright red in color, rich in mellow juice, crisp but not broken, oily but not greasy. Take wine with soy sauce, shallots, ginger and sugar as soup. The original juice is not moved. Put it in a sealed casserole and stew it with slow fire. The cooked meat is moist and bright red, crisp and rotten like tofu but not broken, and tastes delicious but not glutinous ...

West Lake vinegar fish

In ancient times, someone ate this dish and wrote a poem on the wall of the restaurant: "Skirt couplet" Why go back to Hans Zhang perch?

Fried chicken with chestnuts

"Jingui fragrant chestnuts come". Fried chicken with chestnuts is a famous dish in autumn. Chestnut, also known as chestnut, is a specialty of our country and enjoys the reputation of "king of dried fruits". Sauté ed with fragrant and waxy chestnuts and tender chicken, the color is Huang Liang, and the taste is delicious ...

Shenxian duck with fire heel

This dish is bright red and fragrant, and the duck meat is fat, tender and oily, original, nutritious and attractive.

tomato and shrimp casserole

ham and broad beans

"ham and broad beans" is very particular about the selection of materials. It should choose the early-maturing broad beans in our garden, which can be eaten in long summer during the Qingming Festival. The eyebrows of the beans are still green, and the meat is tender, and the skin is soft and tender, which has a special taste. If the bean eyebrows turn dark, ...

honey juice fire recipe

soaked and steamed with ham and rock sugar for many times, it is salty and sweet, thick and fragrant, with lotus seeds and green plums, and the color is moving.

west lake water shield soup

the water shield of the west lake, also known as horseshoe grass and lotus leaf, was a precious aquatic food in China a long time ago. Water shield is not only fragrant in taste, but also rich in nutrition. Its tender stems, buds and rolled leaves are surrounded by white transparent jelly, which contains high ...

braised spring bamboo shoots in oil

The tender spring bamboo shoots are cooked with heavy oil and sugar, with bright red color, fresh and refreshing taste and slightly sweet taste, which is a famous dish with traditional seasonal flavor in Hangzhou.

Hangzhou snacks

Wu Shan shortbread

White flour is used as raw material, and cooking oil is added to form oily noodles, which are shaped and put into an oil pan. Add fine white sugar when eating. The finished product is crisp, layered, golden in color, crisp but not broken, oily but not greasy, fragrant and sweet, and melts in the mouth. This cake is in Wushan ...

Cat's Ear

Cat's Ear is a traditional snack in Hangzhou Zhiweiguan. More than 9 pieces of flour can be made from 5 grams of white flour, and then cooked with diced chicken, diced ham, mushrooms, scallops and bamboo shoots. This snack has the shape of a "cat's ear", and ten ...

Piarchuan noodles

Piarchuan noodles are the famous snacks of Kuiyuan Pavilion in Hangzhou. When cooking, lean pork slices are selected, accompanied by bamboo shoots and cabbage, and cooked with noodles. The sliced meat is fresh and tender, and the sliced cabbage and bamboo shoots are bright and white, and the food is delicious and refreshing.

Fried eel noodles with shrimps

When cooking, choose thick and fresh eel, cut it into eel slices, fry it with plain oil, stir-fry it with meat oil, and pour it with sesame oil until the eel slices are yellow and crisp; Clean fresh shrimps, add egg white, size and stir-fry until white and tender; After the refined noodles are cooked in the pot, they are not sticky or pasty ...

Castanopsis fissa

There is an interesting recipe for Hangzhou-style snack Castanopsis fissa. In 1142, Yue Fei, a national hero, was killed in Dali Temple in Jian 'an on charges of "unwarranted", and the people in Hangzhou hated the couple.

■----------hangzhou dishes restaurant. Special color

Hangbang seafood (snail stuffed meat, eight-treasure duck, Longjing shrimp) on the 3rd-4th floor of Zone B, Huanglong Century Plaza, No.1 Century Xile Hangda Road

Old duck pot at No.33 Shuangling Road, Zhang Shengji Hotel, Dongpo Meat

Hangbang cuisine at No.387 Jianguo Middle Road, Xinsanmao Hotel; Crab with fragrant leaves, best yellow croaker, and San Mao Yao Hua

Red mud casserole No.144-2 Nanshan Road, Hangzhou cuisine; Red mud fish head, crispy eel in Wu Shan

Red mud hand-torn chicken at No.48 Xueshi Road in Red Mud Garden, fat beef in red mud, red mud duck in sauce, there's a stir of red in the quiet stove, red mud Tang poetry banquet

Straw duck at No.11 Nanshan Road (in Leifeng Tower Scenic Area) in Huazhongcheng Hotel, and yellow snail with abalone sauce at No.51-3 Qingtai Street. Lasted bamboo shoots, thousand layers of meat, egg yolk? Crab

Hangbangcai and seafood on the fifth floor of Wenhua Hotel, No.38 Wener Road, a famous celebrity

No.38 Fengqi Road, No.54 Qingchun East Road, an old fairy noodle restaurant, all kinds of noodles and Hangbangcai

Don't drink glutinous rice sauce duck, lemon cucumber, sauce pig's tail, and private room at No.48 Post and Telecommunications Road (near Huansha Road)

Yongjin Plaza, No.137 Yan 'an South Road, Golden Sunshine Hotel. Crab with egg yolk, Yuhuan Yaozhufu

Hangbangcai, 4th floor, Wahaha Building, No.169 Qingchun Road, Wahaha Hotel

Coral shrimp, tea spicy chicken, No.53-4 Hefang Street, Honglou, Jiangnan, steamed small yellow croaker, salted egg yolk pumpkin, braised duck in Honglou, shuttle. There are open spaces

beef tenderloin with pepper, shrimp with Longjing, diced ham and peas on the first floor of Zhejiang Xizi Hotel, No.37 Nanshan Road, a Chinese restaurant in Zhejiang Xizi Hotel, and there are gardens

Babao Fish Head King, Lotus Pond Snack, Song Saoyu Soup

White Deer Restaurant (Jesus Hall Lane), No.15 egg yolk chops, snail meat, beef tenderloin with pepper and dried bamboo shoots on Yan 'an Road. Road shop) West Lake District Insurance? No.221 Road, Yijia Sanxian, Crab Powder Tofu, Lobster Shrimp, Roasted Lamb Chop, Walnut Frozen

Good Sunshine Hotel, Sunshine series dishes on the second floor of the international garden, No.158 Tianmushan Road, egg white bean paste bag, salt and pepper snake, beef offal soup

Hangzhou Beishan Dazhaimen Restaurant, No.6 Beishan Road, Hangzhou, drunken cream crab, pastry Yin Xue

Linglong Tiandi Fashion Restaurant Meihuabei Youshengguan Road Water Pavilion address. Baked corn, fish head nest of Radix Angelicae Dahuricae with Sichuan bow, royal Jinsha bean curd, macaque silver cod, special jellyfish head, and four-flavored prawn slices

centenarian dining Linglong Tiandi Fashion Restaurant

Wuling Shanzhen No.81, Huancheng North Road, Hangzhou, signature dish: wild fungi

No.11-17, Nanshan Road, West Lake, Spring

Dust-eating auxiliary Hangzhou Dadian No.48, Hangda Road

Grandma's house. Road No.3 signature dish fried French goose liver with wild mushrooms, Shunde Fried Fish Mouth

Zhuangyuanguan No.85 Hefang Street (beside the Zhonghe Elevated Road) fried eel slices, Ning-style eel shreds, oil-drenched chicken, and jade preserved chicken sauce

Hangzhou Restaurant No.1 Huancheng North Road

Splendid Jiangnan No.99 Huansha Road, Hangzhou (8th floor of Hangzhou New Century Hotel) signature dishes Jinjia official dishes, Lin 'an. Qianjiang Wild Fish Series

No.18 Shuangling Road, Yanzhoufu (Qingchun Branch), signature dishes of Guotai Tofu, Nine Fish Head King, and special vermicelli

Baishi Restaurant No.18 Yuanbao Street, Hangzhou, signature dishes of Facai Fish Belly Soup, Longjing Gongdeng Shrimp, Ten Scenes Warm Pot

Halle Qilin House (Liuying Store) No.188 Nanshan Road, Hangzhou

Mijia Spicy Restaurant (Macheng Store) No.6 Macheng Road, Hangzhou, Ganlong appetizing fish, strange duck, oily fish fillets, hairy salted chicken

Style Hong Kong restaurant, No.25-9 Wulin Road, Hangzhou, dried roasted fish head. Black tea ribs

ganlongfang is the signature dish beside Jiangzhang Bridge in Hushu South Road, Hangzhou: papaya clam oil, abalone sauce, buckle and ginseng, fine dried fish head, grilled fresh mushrooms with seafood, delicious palace duck, Happy ever after

Grandma Marten Store No.6-1 Marten Road, Hangzhou

Tulaozao Restaurant No.5-1 Gucui Road, Hangzhou

Grandma Stadium Road Store No.218 Stadium Road, Hangzhou

Small Pepper Hotel Gaoyin Street Branch No.15 Gaoyin Street, Qinghe Square, Hangzhou

Specialties of Qili Renjia Sannomura No.286 Genshan West Road, Hangzhou: Bazhen old hen, and so on. Stone mill bean curd pot

Centennial Fish Hangzhou Wen 'er Branch No.177, Wen 'er Road, Hangzhou

Huzhong Tiandi Restaurant No.97, Tiancheng Road, Hangzhou

Donglan Coarse Restaurant No.431, Kaixuan Road, Hangzhou

Hongding Restaurant No.1 Xiaojing Lane, Hefang Street, Hangzhou's signature dishes: a casserole fish head, stone roasted plum meat, red-top drunk steak, and two of a kind

Chen Yi Shi Fu (). Store) Hangzhou Xihu District Insurance? No.24 Road, braised pork with dried vegetables, lily and aloe, stir-fried cock

No.18 Shuangling Road, Yanzhoufu (Qingchun Store), Guotai Tofu, Jiuxing Fish Head King, and special vermicelli

Qingshui Yunjian Fashion Restaurant, Hangzhou Shaoxing Road, Heping Performing Arts Square Park, Yunjian No.1 Bone, Malay fried crab, golden shrimp pancake and pine nuts and celery fried shrimp skin

Buer seafood, Hangzhou Huancheng East Road. Original Huatian Hotel) Gold medal inverted crab, braised horsehead fish, steamed rice fish and boiled cuttlefish

Yuegong Chinese restaurant, the specialty dishes on the 4th floor of Xingdu Hotel, No.448 Wenhui Road, Hangzhou, Ning style shredded pork, clear soup fish balls

Donghao local restaurant, the specialty dishes of No.93 Jiaogong Road, Xihu District, Hangzhou, Dongyang local cuisine

Steamed Kung Fu (Xicheng branch) On the 2nd floor of Xicheng Square, No.551 Wenxin Road, Hangzhou, the signature dishes are steamed fish and sheep, steamed Xun Mei with snow, steamed perch with gastrodia elata

The signature dishes of Xintian Liyuan Hotel, No.18 Tianmushan Road, Hangzhou, are kai yang frozen tofu

Hongfanju Restaurant, No.89-5 Jiefang Road, Hangzhou

The theme restaurant of Fengqing Port, No.25-9 Wulin Road (beside Wulin Shoes City, 2 meters from No.25 Wulin Road)

Islands Fish Town Hotel at the junction of No.3 Fengqi Road and Huancheng East Road (North Gate of Trust-Mart)

Qiumei Theme Restaurant No.5 Liu Ying Road, West Lake, Hangzhou

Dining Edge Restaurant Gudun Store No.97 Gudun Road, Hangzhou

Bei Lini Restaurant Songzi Bass on the fifth floor, South Department Store No.546 Yan 'an Road, Hangzhou, Featured fish with Chinese sauerkraut

Hangzhou Airport Jiayige (Intercontinental Restaurant) Three fresh mushrooms and Sichuan style pork at Gate 1, departure hall of Houji Building, Hangzhou Xiaoshan International Airport

Check the family banquet: Potou stinky chicken at No.23 Zhonghe Middle Road, Hangzhou, fragrant dry pot from family heirloom, and the Eight Immortals crossing the sea

Portunus with delicious meat, salted crab, and exquisite grilled shrimp in wooden barrels at No.18, Gucui Road, Hangzhou Shipu Fishing Big Seafood World. Bamboo Duck

September Life Jiangcheng Store No.65 Jiangcheng Road, Shangcheng District, Hangzhou

Hangzhou Hongziji Hotel No.435 Fengqi Road, Hangzhou

Shipu Seafood City No.323 Tianmushan Road, Hangzhou

Yingri Lotus Stewed Restaurant No.54 Changsheng Road, Hangzhou

Hangzhou Shanglinyuan Restaurant, Hangzhou Botanical Garden

Silver Chopsticks Xixi Store No.882 Xixi Road, Hangzhou, Five Blessingg Xian Zhong Xian, Xian. The fields are fresh, Pan-fried perch

Fisherman's life Shipu Seafood Building No.27 Fengtan Road, Hangzhou

Hangzhou Qilinge Restaurant No.315 Wenhui Road, Hangzhou

Hangzhou Xiaohang Suiyue Restaurant No.168 Zhonghe Middle Road, Hangzhou

Hangzhou Hongxi Restaurant No.1 Wulin Plaza, Hangzhou, 9th Floor, Tower B, Hangzhou Building

Hangzhou Longgang Hotel, Hangzhou, 2nd Floor, Jianfeng Building, No.3 Qiutao North Road, Hangzhou

Blackstone Square Taipei Stone Hotpot, No.63 Road

Wuji Laoguodi Wu Shan Store No.176 Gaoyin Street, Wu Shan Square, Hangzhou

Huolongtang (Wenyi No.1 Store) No.169 Wenyi West Road, Hangzhou, a bucket of screws, don't eat in Longtang. The Mongolian sheep in Longtang is strong, and Longtang makes a fortune.