How to make chicken wings crisp and soft Once I met a dish in a hotel: fried chicken wings.

Prepare ingredients: chicken wings, cumin powder, cooking wine, soy sauce, soy sauce, sugar and salt.

Practice steps:

1. Wash chicken wings and control the moisture.

2. Then cut two knives on both sides of the chicken wings with a knife, then put them in a fresh-keeping box and add all the seasonings.

3. Fully stir, cover and put in the refrigerator for at least 2 hours, then preheat the air fryer for 5 minutes to 180 degrees.

4. Then put the marinated chicken wings into the frying basket, put them into the air frying pan, and fry them at 180 degrees for a quarter of an hour.

5. Turn it over halfway and continue frying to get chicken wings that are tender outside and tender inside.