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How long does it usually take to cook chicken feet?

It will be cooked in about 20 minutes. Chicken feet are very easy to cook and should not be cooked for too long. Generally, it is boiled for 15 to 20 minutes, and then simmered for a while. Chicken feet are cooked but not rotten, and they taste just right and chewy.

Remember to blanch the chicken feet before pickling. If it is frozen, be sure to thaw the chicken feet before cooking, otherwise the cooked chicken feet will peel off easily and taste too bad, so it is not suitable to take out the stewed chicken feet immediately.

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Braised chicken feet are delicious, so many people like to eat them, but after all, the fat rate is not low. Eating too much will increase the pressure on the gastrointestinal tract, and people will easily get angry. In the case of eating chicken feet, you must pay attention. Can't eat with garlic crucian carp. Healthy eating is the most scientific research, so you don't have to mix it up.

The nutrients in chicken feet are very rich and colorful. Although chicken feet seem to have nothing to eat, they are actually rich in nutrients, especially the collagen powder contained in chicken feet, which is often needed in the body.

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