Traditional Culture Encyclopedia - Hotel accommodation - How to reduce the cost of hotel sashimi
How to reduce the cost of hotel sashimi
1. First, establish a long-term and stable cooperative relationship with suppliers and strive for better prices and preferential conditions.
2. Secondly, choose fish species with relatively low price but good quality.
3. Finally, the cost of hotel sashimi can be reduced by reasonably controlling the inventory of sashimi materials to avoid waste caused by excessive procurement.
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