Standard for shredded potatoes in five-star hotels

Bright color, sour and delicious, mouth watering and convenient to eat.

condiments

Potato 300g, red pepper 1.

condiments

Salt 5g, dried pepper 3g, garlic 1 head, coriander 5g and white vinegar 3ml.

working methods

1 First of all, let's deal with potatoes. Peel potatoes, wash them with clear water, cut them into even filaments, and wash them with cold water for three times.

2. Wash the red pepper, remove the pepper seeds, cut into filaments and put them on a plate for later use.

3. Wash the coriander and cut into sections, peel and cut the garlic slices, and cut the dried peppers into sections and put them on the plate for later use.

4. Add water to the pot. After the fire is boiled, cut the shredded potatoes and red peppers, simmer for 10 seconds and then remove them in cold water.

5. Pour a little base oil into the pot. When the oil temperature is 50% hot, add 5 grams of dried Chili and 5 grams of garlic slices, stir fry over high fire and add a little boiling water.

6. After frying the fragrance in the pan, add shredded potatoes and shredded red peppers, stir fry evenly, add 5g salt and 5g coriander, and stir fry quickly 10 second.

7. 10 seconds later, add 3 ml of white vinegar, and put it on the plate after taking out the pot. This delicious and sour shredded potato is ready. Have you learned?

Bian Xiao prompt

1. Don't fry the shredded potatoes for too long. I usually stir-fry on high fire for 10 seconds, which makes it crisp and delicious.

2, white vinegar is added last, so the vinegar taste is stronger.

I like to use old vinegar instead of white vinegar to make hot and sour potato shreds. Although the color is slightly darker, the aroma of aged vinegar is far more mellow than that of white vinegar. Although the color of shredded potatoes cooked in white vinegar is beautiful, the taste of white vinegar feels too enchanting. I will choose the ingredients according to the taste first.