Tips for steamed rice and fish

Fish is the most common aquatic product in our daily life. I don't know if you have eaten a kind of fish that lives at the bottom of the deep sea. It looks like a perch, but its meat is better than perch. This kind of fish is fierce and carnivorous. This kind of fish is called rice fish, and some seaside locals call it rice fish. ? Fish and rice fish are divided into millet fish and rice fish. Rice fish is suitable for soup, and its meat is delicious. Millet fish is suitable for steaming and has delicate meat. So what are the tips for steaming rice fish today? Is rice fish head edible?

1. What are the tips for steamed rice fish?

1. Many people always don't know how to master the heat when cooking steamed fish, which leads to the poor taste of steamed fish. When steaming rice fish, we can put crossed flower knives on both sides of the fish, add various seasonings, soy sauce and a little cooking oil, and then steam the fish in the steamer for three minutes after the water in the steamer boils, because the fish itself is easy to cook, so it is not suitable.

2. If the steamed rice fish tastes delicious, light and refreshing, and has no fishy smell, we must cut the belly of the rice fish before halal rice fish, then take out the gills of the rice fish, take out the fish intestines and fish livers in the belly, wash them, then put a few slices of ginger and shallots in the belly, and then spread a few slices of ginger on the fish, so that the steamed rice fish has no fishy smell.

3. Before the fish is steamed on the shelf, we should mix the seasoning juice evenly and prepare it, then pour it into the fish's stomach, soak it completely, let it marinate for five minutes, then pick it up and put it on a plate, pour a little seasoning juice on it, and then steam it on the shelf, so that the steamed fish will be more tasty and delicious.

2. Is the rice fish head edible?

Although when cooking steamed rice fish, we will steam the whole fish in a pot, but after cooking, it is best not to eat the fish head of rice fish, because the fish head generally contains many parasites, especially the gills inside the fish head, so we usually cut off the gills above the fish head when killing fish, because the gills also contain a small amount of toxins.

In fact, it is very easy to make steamed rice fish, as long as you master the skills of making it!

Shoushan

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