Ask for some advice on Japanese cuisine.

Pork cartilage barbecued dolphin bone Lamian Noodles

Steps:

1, take out all materials;

2, fire, boil water in the pot, cook Lamian Noodles and remove it for use;

3. Boil the water in the pot again. After boiling, add dolphin bone soup bag, bamboo shoots, shredded auricularia and pig cartilage and cook for 2 minutes;

4. Pour in Lamian Noodles and stir well, then add a large piece of barbecued pork;

5. Finally, put Lamian Noodles into a bowl and sprinkle with chopped green onion, laver and sesame seeds.

Cheese and milk turkey noodles

Steps:

1, take out all materials;

2, fire, oil heat into eggs fried;

3, boil water in the pot, after the cake is cooked, the bowl of water is half full;

4. Add some milk and boil again. Pour in the right amount of hot sauce and mix well. Turn off the fire.

5. Finally, put the turkey noodles in a bowl, add cheese slices and fried eggs, sprinkle with seaweed and sesame seeds.

Japanese fat beef bibimbap

Steps:

1, wash the ingredients for later use;

2. Shred the onion, and blanch the fat beef and onion ginger cooking wine for use;

3. Add 1 tablespoon of soy sauce, half a tablespoon of soy sauce, 1 tablespoon of oyster sauce, half a spoonful of vinegar, one spoonful of sugar and one spoonful of starch into the bowl, and add water and mix well.

4, fire, hot oil in the pot, pour in shredded onion and stir fry, add fat beef rolls, add salt and pepper to taste;

5. Pour in the prepared sauce and cook until it is thick, and turn off the fire;

6. Put the fat cow in a bowl and sprinkle with chopped green onion, shredded seaweed and white sesame seeds.

Roasted eel rice

Steps:

1, wash the ingredients for later use;

2. Take out the broccoli and blanch it, and beat the eggs in a bowl for later use;

3, fire, hot oil in the pot, pour in the egg liquid and fry until solidified, turn off the fire, and cut the fried egg cake into shredded eggs;

4. Set the temperature of the air fryer to 180 degrees for 8 minutes;

5. Cut the eel into pieces and bake it in an air frying pan for 8 minutes;

6. Put the eel, shredded egg and broccoli into the rice in turn;

7. Finally, sprinkle with Shanghai Tess and black sesame seeds.