How to make shredded pork with fish flavor?

Wash and shred pork; Soaking red pepper, and cutting into fine powder; Soaking Auricularia auricula and Cortex Magnolia Officinalis, respectively cleaning and shredding; Shredded pork is marinated with cooking wine, salt and water starch to taste; White sugar, vinegar, soy sauce, water starch, soup stock and monosodium glutamate are mixed into juice.

Stir-fry shredded pork in oil pan, add soaked red pepper and minced ginger and garlic, add magnolia slices and shredded fungus, stir fry, pour in sauce and sprinkle with chopped green onion.

Fish-flavored shredded pork is not only rich in protein, fat and dietary fiber, but also soft, digestible and nutritious, suitable for all ages.