Types of milk tea Methods and steps of making milk tea

Milk tea is a kind of drink that many girls like to drink. Now there are more and more brand stores of milk tea. Many people like to drink milk tea, but not many people know the types of milk tea. So here we need to know the types of milk tea. How to make milk tea, how to make it?

Types of milk tea

1, coconut milk tea, if English milk tea is the originator of milk tea and Hong Kong silky milk tea is the promotion of milk tea, then Hainan coconut milk tea is the "aristocrat" in milk tea. Pure coconut milk tea is blended with coconut powder in black tea powder, and the tea body of coconut milk tea keeps the pink color of milk tea, and the milk tea is especially fragrant. Coconut powder gives Hainan coconut milk tea a unique charm, which makes people feel like they are in a coconut grove on the beach.

2. teh tarik, Malaysians and Singaporeans all have "teh tarik", the production method is similar to that of Hong Kong milk tea, but there is a "teh tarik" process in the middle, which is a very skillful craft. The so-called "teh tarik" is to pour the milk tea cooked in one vessel into another vessel at high altitude. This process will be repeated several times, and high impulse is considered to increase the richness of milk tea and make it more fragrant and smooth.

3. Bubble tea popular in Taiwan Province Province, adding rice balls to milk tea. The cooked rice balls are black and crystal clear, so they are named after "pearls" and can be added with various ingredients to make different flavors. Traditional English milk tea is mainly tea, with only a small amount of strong milk. The cup is very small and is usually drunk at breakfast, afternoon tea or after-dinner chat.

4. Silk milk tea, also called "Silk milk tea" in Hong Kong and "Hong Kong milk tea" in Chinese mainland, is made of black tea mixed with thick milk and sugar, with more milk and sugar in it. The cup is very big and can be used to hold hot or cold drinks. Different from English milk tea, Hong Kong-style milk tea is a popular drink for the general public and the lower classes. Usually at breakfast or afternoon tea. If you eat out, you will even drink it at lunch or dinner. There are tea restaurants, fast food restaurants or food stalls, which can be served with Chinese food or western food.

5, Mongolian milk tea, Mongolian plateau is the hometown of nomadic people, but also the birthplace of milk tea, the original most authentic is Mongolian milk tea. Mongolians mainly live in Mongolia, Inner Mongolia Autonomous Region and some surrounding provinces. Mongolian herdsmen mainly eat cattle, mutton and dairy products, supplemented by food and vegetables. Brick tea is an indispensable drink for herdsmen. Drinking salty milk tea boiled with brick tea is a traditional Mongolian tea drinking custom.

Method and steps of making milk tea

Step 1: Choose tea. Generally, milk tea is made of black tea, because the taste will be better, and the properties of black tea are more suitable for milk tea. As for which brand of black tea you want, it's up to you. If you have no confidence in your technology at first, you can use ordinary black tea. If you want to taste better, you can go to the supermarket and choose more expensive black tea.

Step two, the specific amount of sugar can be adjusted according to personal taste, but I suggest not to use too much polysaccharide.

Step 3: Boil the sugar, pour the sugar into a clean pot, and turn on a small fire without adding water. Cook the sugar until golden brown.

Step 4, add milk and pour 500g pure milk into the caramel pot. It's normal that caramel will lump and float when you just pour it in. Don't worry. Turn up the heat and keep stirring until the caramel is completely boiled. In order to ensure the taste of milk tea, it is recommended to use whole milk, but if you are afraid of gaining weight, you can also use skim milk, but the taste may be slightly different.

Step 5, add tea leaves, pour all the tea leaves prepared before, and keep stirring with a big wooden spoon. The fire can be kept medium, not too small. Boil for about 8- 12 minutes, stirring at any time when cooking, so that the taste of tea leaves is completely integrated into the milk. Finally, turn off the fire and filter out the tea leaves.

What is the cost of milk tea?

The first type: the lowest solid beverage. Direct preparation of non-dairy creamer+sugar+instant tea powder+additive, according to the standard proportion. A cup of 700cc is more than one yuan. Not counting cups, there are many tourist areas in the school.

The second type: fresh tea+non-creamer+fructose. Tea generally chooses the most common grade, about 30 kg, 30 kg of non-dairy powder and 0.2 kg of fructose. Generally speaking, a cup of 700cc is around 2.5 yuan. The kind of brain pain after drinking two glasses is now generally concentrated in the fourth-and fifth-tier cities.

The third kind: fresh tea+milk pulp+fructose. The cost is around 3 yuan, so high-end milk tea is generally played like this. The taste will be lighter than that of non-dairy creamer, and the taste will be smoother, but most people can't drink it.

The fourth kind: fresh tea+pure milk+fructose+fruit. The cost is higher than that in 5 yuan. The high-end milk tea and afternoon tea in star-rated hotels are made of flower and fruit tea bags and Nestle essence.

What's the taste of milk tea?

1, nut milk tea, nut milk tea is a delicious food made of tea, water, nuts, milk and so on.

2, rose milk tea, rose milk tea has the effect of nourishing stomach, caring skin and improving skin water shortage, and is a healthy drink that women can choose.

3. Banana milk tea. Banana milk tea is a drink of banana and chocolate milk tea. Bananas are rich in nutrients such as sugar, vitamin A, vitamin B and vitamin E. , and has the function of relaxing bowels.

4. Bubble tea, bubble tea, is a kind of tea drink that spreads in Taiwan Province Province. After milk tea is added to the rice ball, it becomes bubble tea.

5, coconut milk tea, coconut milk tea is a kind of milk tea, the main ingredients are coconut milk and black tea. Tea rhyme and coconut fragrance, modern technology and classical tea art are ingeniously integrated through the south, and coconut fragrance and tea fragrance are both available.