Are there any delicious places by the river?

Lead: Looking at the He Lin Pavilion from a distance, there is a clear white dot in the green. I'd like to introduce some delicious local things in He Lin to you. Welcome to read the reference!

What's delicious in He Lin? Hetao tomato.

Before the 20th century, a small amount of tomatoes were planted in Hetao area for farmers' own use. Due to the unique geographical environment of our city, sufficient light is conducive to the accumulation of sugar, excellent soil, clean Yellow River water and pollution-free air make the nutritional quality of tomatoes more and more excellent, and gradually formed a unique "Hetao tomato" in the long history. Hetao tomato is not only a vegetable, but also can be eaten directly as fruit, which is suitable for all ages. Our city began to develop the tomato industry in the early 1990s, but it has not been done, mainly due to the lack of key enterprises. The earliest tomato processing enterprise was Taishun, Taiwan Province Province, and the first tomato processing enterprise was introduced at the end of 1994. Other enterprises, as branches of state-owned sugar factories and breweries, lacked market competitiveness and eventually did not form a scale. By the end of the 20th century, the tomato industry in Bayannaoer was in a small-scale development stage, and the tomato planting area was maintained at about 20,000-30,000 mu.

territorial scope

Bayannaoer City is located in the northern frontier of the motherland, in the west of Inner Mongolia Autonomous Region, bordering Baotou City and Wulanchabu City in the east, Alashan League and Wuhai City in the west, Ordos City across the Yellow River in the south and Mongolian people in the north, with a length of 278 kilometers from east to west and a width of 238 kilometers from north to south. The altitude is between 1000 ~ 1800 meters. Geographical coordinates are between east longitude 105 12' and north latitude 109 53' and north latitude 40 13' ... The total area of the city is 6555 1 square kilometer. The geographical indications of Hetao tomato agricultural products are protected in 7 counties, 40 Sumu towns and 60 1 Gacha village under the jurisdiction of Bayannaoer City. The total production area is 33,333.33 hectares and the annual output is 2.78 million tons.

Product quality characteristics

External sensory characteristics of the product: Hetao tomato belongs to Solanaceae, with an oval shape and an average single fruit weight of about 60 grams. Mature fruits are red, smooth in surface and thick in pulp, and can be eaten raw, cooked, processed with tomato sauce, juice or canned whole fruits. Good taste, moderate sweet and sour, fresh and delicious, and refreshing juice. Intrinsic quality characteristics of the product: Hetao tomato fruit is rich in nutrition, with lycopene content of11.0-13.0mg/100g, soluble solids content of 4.5% and vitamins content of18.2mg//kloc-0. Safety requirements: the environment of the producing area strictly conforms to the Environmental Conditions Standard for Producing Areas of Pollution-free Food and Vegetables (NY5010-2001).

Lycium hetao

Hetao Lycium barbarum is a local specialty, which is characterized by large and full particles, rosy color, thin skin and thick meat, few seeds and sweet taste, and extremely rich nutrition. It is identified to be rich in various amino acids, vitamins, iron, phosphorus, calcium and other essential nutrients and minerals. Long-term administration has the effects of promoting endocrine, enhancing human immunity, reducing acidic metabolites in blood, nourishing liver and kidney, promoting sperm production and nourishing blood, improving eyesight and treating asthenia. Now the planting area has grown to 654.38+10,000 mu, with an annual output of 30-40 million Jin of dried fruits.

Delineate the geographical protection scope:

Bayannur City has jurisdiction over 5 counties and districts/40 Gacha villages in 8 Sumu towns and villages in Kloc-0, including Wulate Qianqi, Wuyuan, He Lin, Hangjinhouqi and Wulate Houqi. Geographical coordinates are10512' ~10953' east longitude and 40 13'~ 42 28' north latitude.

Pork stuffing

As the saying goes, "an aunt who can't kiss is a pork that can't smell." It is said that stewed pork with sauerkraut has a history of hundreds of years in Hetao area, and it is a must in Hetao. Many people in Dengkou grew up eating the nutrition of stewed pork with sauerkraut.

Every year from June 5438 to 10, Hetao people, whether in urban or rural areas, should pickle pickled cabbage (green hemp leaves, flat head and rolled white), put Chinese cabbage in an urn, the size of which depends on the number of dishes, and put a layer of vegetables at the same time, sprinkle a layer of salt without adding water, and then press10 ~/with a proper weight of stones. Pickled sauerkraut is yellow-green, rich in water, and can be used as a new dish in May and June next year. When you are poor, you can eat stewed potatoes with sauerkraut for half a year. Sauerkraut pork and glutinous rice are the best.

Hetao people once said, "If you have money, you can kill pigs for the New Year." When it is freezing, every household in Hetao area will kill pigs, and they will eat stewed pork with sauerkraut. The most distinctive one is stewed sauerkraut in pig trough. In rural areas, killing pigs is a big deal and needs the help of neighbors. A large pot of delicious sauerkraut with canned meat is better than all delicious food. The method of this dish is also very particular. Cut fresh pork into large and thick slices, stir-fry in a pot until the meat looks Huang Shi, add onion and garlic salt, pepper, aniseed and soy sauce, add water and simmer slowly, add potato pieces when the meat is seven-cooked, cover with cut and washed sauerkraut, and add boiling water until the vegetables are flooded. Cover the pot and stew for 1 hour. Serve. Of course, you can also add accessories such as tofu and vermicelli according to your personal hobbies and family conditions.

Authentic Hetao peasant stewed sauerkraut tastes soft and delicious, sour and sweet, and the meat is soft and rotten but not greasy. Sauerkraut is tender, smooth and refreshing, and the soup is few and hard, which is not only delicious for guests, but also a good routine. When eating fat, if you add a few cloves of garlic, it will taste more delicious and reduce the cholesterol in fat. Drink a bowl of hot boiled sauerkraut soup when you are full. "It's nice to go to grandma's house!"

Stewed pork with sauerkraut tastes different because of different techniques. There are many famous chefs in Hetao area, which makes the folk stewed pork with sauerkraut fly in the wind in big cities such as Beijing, Shanghai and Lanzhou, and the business is booming.

Roast leg of deer

Roasted leg of deer is made of sika deer stocked in Xilamuren grassland of Inner Mongolia, and marinated with secret marinade of grassland natural herbs. Delicious taste, long aftertaste, easy digestion, nourishing and strengthening the body.

Deer meat is warm, which is the first to tonify spleen and sheep, warm kidney and strengthen yin, and tonify kidney and qi. Venison contains a variety of active substances, which has a good regulatory effect on the blood circulation system and nervous system of human body. The nutritional value of venison is much higher than that of pork, meat and beef.

Product selection:

Stocking sika deer in grassland: choose the best hind leg meat.

Product composition:

Sika deer meat, natural spices, salt.