What are the famous snacks across the country? Please help me

1. From Yunnan: Bait silk or bait blocks, cheap and delicious. The old tofu is soft and flavourful, and goes well with rice; the cold chicken rice noodles are not necessarily less seasoned than Sichuan cold noodles. Jianshui's grass sprouts, Shiping's tofu, and Mengzi's cross-bridge rice noodles are all famous for their refinement; and Northeast Yunnan is the only way to enter the Central Plains, where bean sprouts, buckwheat jelly, crispy red beans, etc. are all produced there. Famous snacks; Lijiang’s Lijiang Baba and Eight Big Bowls are also not to be missed. 2. Famous Sichuan snacks: There are more than 2,000 kinds of famous Sichuan snacks. The famous ones include Long Chao Shou, Lai Tangyuan, Maoxuewang, Couple's Fei Piece, Zhong Dumplings, Dandan Noodles, Pearl Yuanzi, Korean Steamed Buns, Longan Steamed Buns, and Chen Mapo Tofu, Egg Baked Cake, Zhangcha Duck, Wang Fat Duck, Chongqing Wang Duck, Zhidehao Xiaolong Steamed Beef, Zigong Huobianzi Beef, Chengdu Zhanglaowu Jelly, Sichuan Bei Jelly, Song Sister Noodles, Erjie Rabbit Ding, Beef coke cake, old Sichuan Dengying beef jerky, etc. Introduction and recipes of 35 famous Sichuan snacks/lady/life/meishi/chufang/200701/1580.shtml 3. Hubei famous snacks: First, Wuhan Laotongcheng’s three-fresh tofu skin, Sijimei’s soup dumplings, and Xiaotaoyuan’s simmering soup , Lao Qianji’s bean paste, Cai Linji’s hot dry noodles, Tanyanji dumplings, Shunxiangju’s roasted plums, Fu Qinghe’s rice noodles, Lu Yuanxing’s rice wine, Wufangzhai glutinous rice balls, Si Qiheng’s paste soup noodles , Xie Rongde’s noodle nest. Xiangfei cake, Xiaogan sesame candy, Huangshigang cake rice dumplings. 4. Hunan’s famous snacks: a Fried stinky tofu: Soak the tofu slices in alum water, then soak them in special brine, and then fry them in an oil pan. The finished product is blue-grey, crispy and spicy. b Rock Sugar Xianglian is a characteristic flavor of the Binhu area, and is best made in Yueyang. Steam the Xiangbailian with rock sugar water until it becomes thick and floats on the soup surface. The powder is glutinous, sweet and nutritious. c Brain rolls are made with yeast dough and sugar and oil filling. Roll out the yeast dough, smear it with sugar and oil filling, roll it into a tube, cut it into tiles, steam it, and make it look like a brain. Sweet as honey, it melts in your mouth. d Longzhi pig blood is made from fresh pig blood, dried chili powder and winter vegetables. It's spicy and refreshing, suitable for both winter and summer. It is named because the pig blood is as tender as dragon and phoenix fat. e Hutchison Rice Noodles are hand-made, white and soft, even in thickness. The ingredients are strictly selected. After being fully simmered, the meat is delicious and the soup is rich, especially the beef rice noodles, which have the best taste. Founded in the early 1920s. 5. Famous snacks in Xi'an: Liangpi (rolled rice skin), steamed buns (beef, mutton, gourd head), roujiamo, cured beef.

/food/ShowArticle.asp?ArticleID=390 6. Famous snacks in Chongqing: 1. Fuling Bawang brand oil fermented glutinous rice 2. Tongnan Chen jelly 3. Zhulou pearl snail 4. Zhulou spring water chicken 5. Yuji red dragonfly spicy fish head 6. Wei Zhaoxian Dried tofu with goat's horn flavor 7 Huang Erwa Chicken Soup Noodles 8 Mudong Crispy Duck 9 Jinyan Brand Crispy Rice Krispie Treats 10 Kangji Handmade Fat Sausage Fresh Noodles 11 Shediao Brand Hong Qigong's Chicken 12 Renji Xiangba Rabbit 13 Chongqing Taoranju" "Small yellow rice cake" 14 Chongqing Taoranju "Almond Tofu" 15 Zheng Ji Palace Peach Cake 16 Lai's Fat Intestine Pork Rice Noodles 17 Huang Ji Baijia Fei Rice Roll Rice 18 Huang Ji Halal First Grade Beef Ramen 19 Yubei Fragrant Braised Duck 20 Liu Ji Hong Kong pissing beef balls 7. Beijing * Peking duck * Hanging furnace biscuits, also known as horseshoe biscuits * Donkey rolling, also called bean flour cake * Buried belly * Enema * Burnt ring * Bean juice * Fried liver * Braised pork belly * Paste cake * Sesame tofu * Aiwowo * Pai Chaer * Noodle tea, tea soup * Cream fried cake * Sugar ears * Tofu brain * Fried pimples * Pea yellow * Kidney bean rolls * Braised and roasted * Twist noodles * Bean paste sesame cakes, also called toad spitting honey * Candied haws* Preserved fruit, also called preserved fruit * stir-fried chestnuts with sugar 8. Famous snacks in Henan: Luoyang Jiuzhou knife noodles, Zhengzhou Xiaoji beef soup dumplings, Heji braised noodles, Kaifeng Ma Yuxing bucket chicken, double sesame cakes, Xinxiang sesame cakes, Chunfeng steamed buns Steamed buns, Jiangzhuang game rabbit meat, Nanyang Hou's roasted chicken and Zhumadian Minggong Sanru chicken, Nanyang's famous "Toad Rice Noodles", Fangcheng Shaomai, Dingjia Steamed Pork, Qin's Bacon, Jiangmi Cut Cake, Kaifeng Stir-fried Jelly noodles, spiced air-dried rabbit meat, flavored fried ice, mutton steamed buns, bowls of crispy pork, pork slices with soup, spiced rabbit meat, bucket chicken, almond tea, Dajing dates, roasted chicken, pot stickers, old Luoyang noodles, yellow Braised fish, peanut cake, large knife noodles, Laomiao beef, Weichuan pot helmet, Anyang three-smoked, yellow sausage, rich red sauce white steamed bun, chrysanthemum hot pot, Jingjia twist, Daying twist, Jin Xianshu sesame cake, fried steamed buns , Xinyang spoon steamed buns, powder rice, Yifu noodles, Sanbuzhan, Xiayi grits soup, carp quilt noodles, Yipin steamed buns, Wuzhi oil tea, Shaolin eight-treasure cakes, Guanjia cakes, Zhengzhou pea yellow, Huangchuan specialties Food, Xiao Long Bao on the first floor, fragrant but not greasy sweet potato puree, Caoma sesame candy. 9. Huangshan famous snacks: 1. Hibiscus cake: 2. Mung bean bag: Huizhou flavor snack. 3. Huizhou Zhuangyuan Rice: Zhuangyuan Rice is also called jujube rice. It is said to be a dish eaten at the home of Liu Ruozai, the number one scholar in the Ming Dynasty. 4. Shexian tofu brain: Tofu brain is a traditional snack in Shexian County, Anhui. 5. Pueraria lobata: Huizhou mountainous areas are rich in Pueraria lobata, which is cool in nature and sweet in taste. The powder extracted from kudzu root is called kudzu starch, also known as mountain starch. It is commonly used by Huizhou folk to make snacks. 6. Fire-baked tofu: Fire-baked tofu is a specialty of Tunxi District and Xiuning County in Huangshan City. 7. Brachyphyllum pine: Brachyphyllum pine is a famous snack. It is made from the main raw material of Bracium from mountainous areas. 8. Huizhou rice dumplings: folk snacks. Rice dumplings are available all over the country, but they have a unique flavor and are different in packaging method, shape and content. 9. Weighing Guan Tang: the name of Huizhou pastry. This is a unique candy product, shaped like large scale tubes cut off one by one, so it is called "scale tube candy". 10. Tunxi Drunken Crab: This is a traditional snack in Tunxi. Since the Opium War, it has become famous in many neighboring provinces, cities, and Zhejiang. It is often sold by merchants in barrels, and some are also bought as gifts for relatives and friends. 10. Famous snacks in Xiamen ~ 1. Spring rolls - Xiamen is accustomed to call them "pancakes". 2. Onion fruit - Mid-Autumn Festival is commonly known as "July and a half". There is an old folk custom of using salted onion fruit to worship ancestors. 3. Soil bamboo shoot jelly - it is based on a kind of common name "earth bamboo shoot" that grows in the beach mud. It looks like a star worm on land. It is crushed, washed and boiled, and then put into the gelatin-rich soup. Small wine cup, cooled and frozen into small round pieces. 4. Oyster Oyster - Oyster Oyster uses the top grade "pearl oyster" as the main raw material. 5. Leek box 6. Fried noodles - Xiamen's unique famous dish, 7. Taro buns - taro buns are a summer and autumn snack. 8. Fried five-spice - lean meat with green onions, flat fish, Chinese chestnuts, duck eggs, monosodium glutamate, fine soy sauce, sugar, and five-spice powder.

9. Peanut Soup - Xiamen Peanut Soup is made by picking off the defective kernels of peanuts, soaking them in boiling water, then removing the membranes, adding water to a casserole and simmering it over a slow fire. When the peanuts are cooked, sugar can be added, and then the peanut kernels can be cooked. Until it sucks. 10. Noodle paste - Noodle paste is made from shrimps, oysters, razor clams, mussels and other delicious seafood soup, and cooked with noodles to form a paste. 11. Fried dates--a famous ancient snack in Tong'an, Xiamen, and one of the three treasures of Tong'an (horse hoof crisps, sealed meat, and fried dates). 12. Wanziguo is a traditional snack in Tong’an, Xiamen. 13. Horseshoe crisp is a traditional specialty of Tong'an, Xiamen, popular in Tong'an. 14. Sweet potato powder fruit is a traditional snack in Tong'an, Xiamen, popular in Xindian Town, Tong'an. 15. Sealed meat--a traditional snack in Tong'an, Xiamen. 16. Jinshi taro - the same betel nut taro that is highly praised by Anting River has long been famous. It has the reputation of "Praise for Jinshi Taro". 17. Sugar cane - The sugar cane in Tianyang Village, Datong Town, Tong'an has long been famous. 18. Amphioxus - a specialty of Tong'an District, Xiamen. Fish Skin Peanuts are one of the famous specialties of Tongan, Xiamen. They are named after the fish meat wrapped in the skin. 19. Roast pork rice dumplings - a traditional snack in Tong'an. 20. Tieguanyin--Xiamen Tongan famous tea. 21. Orange cake--Tongan traditional food. The appearance is as smooth as jade, moist and delicate. It is soft and chewy in the mouth, fragrant and refreshing. 22. Longan--a specialty of Tongan. It was once a tribute to the emperor. 23. Golden Gui - Xiamen Tong'an Famous Tea, also known as Huang, is a precious variety of oolong tea and has won the title of national high-quality famous tea. 24. Rice wine--Xiamen Tong'an traditional famous wine, produced in Zhuba Winery. 25. Indonesian snacks - the most unique Southeast Asian delicacies at the Overseas Chinese Farm in Tong'an, Xiamen. The most common ones are yellow rice, curry chicken, oyster slices, mixed vegetable soup, Indonesian meat skewers, Indonesian spring rolls, American fish shreds, gado gado, potato meatballs, tofu meatballs, sweet and sour beef, Yecheng beef, Bandung vermicelli, Badong beef, bitter melon meatballs, Hainanese chicken, Soto beef soup, etc. 26. Baiwei Fruit Wine--produced in Xiamen Tong'an Zhuba Baiwei Fruit Winery. 27. Hao--Hao's book is called Oyster. 27. Haozi fried--the most hometown-flavored snack in Tong'an, Xiamen. The raw materials are mainly leeks, oysters, mixed with some sweet potato powder, and fried in oil. 11. Famous snacks from various parts of China Beijing: Jiaohuan, Honey Twist, Pea Yellow, Ai Wowo, Fried Liver and Stir-fried Belly Shanghai: Crab Shell Yellow, Nanxiang Xiaolong Steamed Bread, Little Shaoxing Chicken Porridge Tianjin: Gaba Cai, Goubuli Steamed Buns, Eryan fried cake, boiled small fish with pastry paste, stick fruit, Guifaxiang hemp flowers, five-spice donkey meat Taiyuan: Castanopsis, shaved noodles, pulled slices , grilled naan, pilaf Shandong: Pan-fried buns Jiangsu: grilled with scallion oil, soup dumplings, sandwich buns, crab roe shaomai Zhejiang: butter cake, Double Ninth Festival chestnut cake, fresh meat dumplings, shrimp fried eel noodles, purple rice eight-treasure rice Anhui: Laba porridge, Dajiujia, Huizhou cake, tofu skin rice Fujian: oyster cake, hand-caught noodles, five-spice bundled hoof, tripod edge paste Taiwan: Du Xiaoyue Danzi noodles, eel noodles, golden claw rice noodles Hainan: Jiandui, bamboo slips Rice: Henan: jujube pot helmet, sugar caramel cake, egg bag, blood tea, chicken shred rolls Hubei: three fresh tofu skin, Yunmeng fried fish noodles, hot dry noodles, Dongpo cake Hunan: new rice, brain rolls, rice noodles, eight Treasure Turtle and Lamb Soup, Fire Palace Stinky Tofu Guangdong: chicken cake, preserved egg puff pastry, ice meat mille-feuille pastry, Cantonese moon cake, crispy lotus paste bun, pink fruit, thin-skinned shrimp dumpling and porridge, jade rabbit dumpling, dry steamed crab roe Guangxi: Big meat brown rice noodles, Guilin horsemeat rice noodles, fried mealworms Sichuan: Egg baked cake, dragon hand, glass shaomai, Dandan noodles, chicken shredded cold noodles, Lai glutinous rice balls, Yibin burning noodles, husband and wife lung slices, Dengying beef , steamed beef with steamed rice noodles in Guizhou: Changwang noodles, silk dolls, Yelang noodle fish, lotus leaf glutinous rice cake Yunnan: braised beef, roasted bait cubes, cross-bridge rice noodles