Sit down in the restaurant, chopping block, Dutch. What do you mean by groundwater level?

That is, the waiter is responsible for serving food and providing convenient work for customers.

2. Cutting board:

Refers to the things you put under when you pound, cut, chop and smash things, which are usually used for cooking.

3. Load:

It's the division of labor in the dining room and kitchen. One of the red cases in the catering industry, responsible for cutting boards, marinating prepared raw materials, seasoning, powdering and sizing, cooking in the oven, and assisting chefs in modeling.

4. Water platform:

One of the seven Chinese chefs, responsible for the slaughter and cleaning of fish and seafood. Help the chef prepare the prepared materials.

Extended data

The positioning of lotus originated from Cantonese cuisine, and its original intention was to reduce the burden on chefs. There is another meaning: responsible for the type of dishes after cooking, that is, the quality, and giving people a visual feeling, such as side dishes such as code plates.

The "lotus" in the big river originally refers to "river", which means "flowing water". The so-called "crossing the river" is to master the "running speed" and help the wok master finish the dishes quickly, neatly and beautifully. The staffing of Lotus depends on the number of wok masters. Generally, a wok master is equipped with a lotus flower, and a large restaurant will have one or two more lotus flowers, which is convenient for mobile personnel to deploy.