How to cook braised mandarin fish?

Prepare ingredients: a stick of mandarin fish, salt, onion, ginger, pepper, cooking wine, blended oil, white vinegar and sugar. The specific manufacturing steps are as follows:

1, the mandarin fish is scraped clean;

2. Cut the onion and slice the ginger and garlic for later use;

3. Put the chopped onion, ginger and garlic into a bowl, and add appropriate amount of soy sauce, sugar, salt and water to make juice;

4. Pour a proper amount of blending oil into the pot;

5. After the oil is hot, put the fish in and fry the fish into golden brown;

6. Pour in white vinegar, cover and simmer for about ten seconds, then pour in the prepared stewed fish juice. Add pepper and aniseed, and simmer. After the juice is collected, it is served on a plate.