How to decorate the hotel kitchen?

1, hotel kitchen decoration layout planning:

The layout of the hotel kitchen accounts for about 10%-20% of the total hotel area. When determining the kitchen area, we should pay attention to leaving a certain space for the chef or assistant. Ensure that the kitchen and dining room are on the same floor, as close as possible to the dining room, and pay attention to shortening the conveying process as much as possible during design, so as to make the direction clear and improve efficiency. Kitchen space should be arranged reasonably to ensure that chefs can work together and perform their duties to improve output and quality; Kitchen utensils have reasonable space, broad vision and convenient and smooth operation.

2, the hotel kitchen ventilation and lighting:

Whether you choose an advanced hookah or a convenient exhaust fan, the most important purpose is to keep the kitchen fresh. The formation of negative pressure is the fundamental reason to keep fresh air, that is, to make the discharged air volume greater than the fresh air volume added to the kitchen. Only in this way can fresh air keep pouring into the kitchen, keep the air circulating and provide a comfortable environment for chefs. Kitchen lighting should pay attention to practicality and form hierarchical lighting. That is to say, the whole kitchen should be illuminated, and lighting should be installed in important areas, such as cooking area, food preparation area, serving area and other places that need special lighting.