Does anyone know what Nanchang is like?

The old three things in Nanchang are generally bullfrogs, chicken feet, flower nails and so on.

Chicken feet: soft, waxy, crisp and rotten. A well-marinated chicken feet is the standard for Nanchang people to judge a well-marinated chicken feet. As for the taste, the old Nanchang people definitely like spicy or spicy braised chicken feet with sweetness.

Bullfrog: If cooked well, it is very tender and delicious. Bullfrog is very nutritious and delicious, so it is deeply loved by people.

Flower armor: sweet distiller's grains, sweet-scented millet pepper, spicy but not choking. Flower nail meat is fatter, but it tastes like orange and shrimp yellow when fried. It's amazing. As usual, I don't want to give up this delicious soup. A bowl of rice noodles fell down and became slippery soup powder. Bibimbap is also delicious if you like.

Other delicacies

Dragon Laowu Soup Shop in Jinsheng Tower:

Highlight: A bowl of salad powder and a bowl of casserole soup are Nanchang people's favorite breakfasts. If you eat milk bread in Nanchang morning, you are likely to be "despised" by the old Nanchang people.

Cold noodle shops in Nanchang can be seen everywhere, almost in all streets and alleys. The Long Laowu Stew Restaurant in Jinsheng Building has a long history and tastes good. Cold noodles have the characteristics of "toughness, freshness and smoothness". Add salt, Chili sauce, pepper, monosodium glutamate and other seasonings to a bowl of fresh soup rice flour, and mix well to serve.

The red lantern behind the Pacific Ocean is boiling;

Recommended reason: "Boss, bring me another fan and put more parsley." It is said that there are beautiful women in Nanchang, but when they arrive at the boiled shop, these beautiful women completely lose their beautiful posture, take off their coats and sleeves and just eat.

Boiled water, a snack spread all over the north and south of the river, is carried forward in Nanchang. With a little attention, you can see the figure of boiled shops everywhere. Among them, the famous "red lantern boiling water" behind the Pacific Ocean cooks vermicelli, kelp, potatoes and other materials in an oversized basin, which makes people happy.

Fuzhou Road Bear Barbecue;

Highlight: The best barbecue in Nanchang is in Fuzhou Road. There are "bald" barbecues and "fat" barbecues, and there are twenty or thirty barbecues.

Go to an alley next to Qixing Business Hotel, turn right at the fork in the road, and the first one is the most famous "Xiong Ji Barbecue", which is said to be the "originator" of Nanchang Barbecue. Barbecue beef and mutton on Fuzhou Road can be regarded as "a unique skill in Nanchang", and it is cheap, four strings are one yuan. People who don't eat spicy food will be so spicy that their roots hurt. Must-order dishes include small yellow croaker, roast mutton, roast steamed bread, chicken wings and so on.