Can crabs and corn be eaten together?

Seafood is everyone's favorite food, but eating seafood needs to pay attention to the collocation of diet structure. If the collocation is unreasonable, it is easy to have symptoms of allergic poisoning. In particular, there are many kinds of seafood, crab is one of them, and there are many foods that are easy to be allergic to crabs, so you must pay attention to eating crabs. Corn is a coarse grain food, which tastes sweet and delicious, and it is very waxy. But if you eat crab, it will react with corn. We don't really know. Can corn and crabs be eaten together?

Crabs can eat corn at the same time.

Precautions for eating crabs:

Crab+Sydney: causes diarrhea and damages the stomach.

Crab+pear: Eating together will hurt your stomach.

Crab+loach: The function is just the opposite, and it is not suitable for eating together.

Crab+persimmon: eating together will make you sick and poisoned.

Crab+perilla leaf: abdominal pain

Crab+cherry tomato: Arsenic will be poisoned.

Crab+melon: easy to cause diarrhea.

Crab+tomato: Arsenic will be poisoned.

Crab+celery: Eating together will cause absorption in protein.

Crab+pumpkin: eating together will be toxic.

Crab+honey: poisoning

Crab+sweet potato: easy to condense into persimmon stone in the body.

Crab+eggplant: harm to stomach

Crab+cold food: can cause diarrhea.

Crab+pomegranate: stimulates gastrointestinal tract, causing abdominal pain, nausea, vomiting and other symptoms.

Crab+eggplant: Eating together will hurt your stomach.

Crab+persimmon: abdominal pain

Crab+Sydney: causes diarrhea and damages the stomach.

Crab+orange: soft carbuncle

Crab+pear: cause diarrhea and damage the stomach.

Crab+fragrant pear: it hurts the stomach

Crab+grape: discomfort

Crab+peanut: diarrhea

Persimmon and seafood should not be eaten together; If you eat persimmons while eating seafood, you will have symptoms such as vomiting, abdominal distension, abdominal pain and diarrhea. Because persimmon contains tannic acid, protein in aquatic products will precipitate and solidify, forming indigestible substances. At the same time, tannic acid also has the effect of collecting sword, which can inhibit the secretion of digestive juice, make solidified substances stay in the intestine for a long time, and then cause fermentation. Therefore, after eating seafood, you should eat persimmons at intervals of more than 4 hours.

Others:

1, goose persimmon: severe death; Persimmons should not be eaten with foods rich in protein, which may easily cause diarrhea, vomiting, abdominal pain and other symptoms.

2, persimmons and potatoes: After eating potatoes, a lot of hydrochloric acid will be produced in the stomach. If you eat persimmon again, persimmon will precipitate under the action of gastric acid, which is difficult to digest and discharge. Persimmon should not be eaten with acidic vegetables;

3. Persimmons should not be eaten with foods rich in calcium, which is easy to produce stones;

Persimmon and sweet potato should not be eaten together: Persimmon is sweet in taste, cold in nature, can clear away heat, promote fluid production and moisten the lungs, and contains nutrients such as protein, sugar, fat, pectin, tannic acid, vitamins and inorganic salts. Sweet potato is sweet in taste, flat in nature, tonifying deficiency and qi, tonifying kidney and strengthening spleen, and contains a lot of nutrients such as sugar. If you eat separately, it is good for your health, and if you eat at the same time, it is harmful to your health. Because eating sweet potatoes will produce a lot of hydrochloric acid in people's stomach, if you eat some persimmons, it will produce precipitates under the action of gastric acid, and the precipitates will pile up together to form water-insoluble ones.