The job responsibilities of a hotel chef

This paper will discuss the job responsibilities of hotel chefs to help readers better understand the job responsibilities and requirements.

Cooking technology and key technologies

Proficient in cooking knowledge of various flavor dishes and key technologies in the whole process of food processing.

Adjustment and improvement of dish varieties

Be able to adjust the variety of dishes in a targeted, timely and flexible manner, and have the ability to develop and improve dishes.

Raw material demand and quality evaluation

Ability to correctly evaluate the quantity and quality of raw materials, maximize the use of raw materials, be good at adjusting the menu according to the inventory of raw materials, ensure the proper inventory of raw materials, and control the food cost at the required level.

Staff management and coordination

Have the ability to coordinate and communicate with other departments, be good at handling instrument quality complaints, and be good at selecting, evaluating and training employees.

Abide by the rules and regulations

Fully understand and master the internal rules and regulations of the hotel, and urge employees to abide by them.

Summing up experience and tabulating ability

Good verbal skills, good at summing up and exploring work experience, good at tabulation and reading.

New Trends in Foreign Language Expression and Diet

Have good foreign language expression and reading ability, understand the new trend of diet development, and be able to communicate with others.