A good way to learn English quickly!

I'm going to work in a five-star hotel now-congratulations!

Learning English-of course.

I feel dizzy. Why?

I have never been interested in English since I was a child.

Who can give me a way? -Let me think.

Be practical! ! ! -Can you be nice? Do you look like you're asking for help?

And I don't know phonetic symbols! ! ! So what?

Don't make me buy books! -Don't buy it, don't buy it.

Seeing a string of words makes me dizzy. Then don't look

The answer is high! ! -What's the answer?

I don't have to recite so many words.

Just recite two pages. I'll find it.

About 100 word ```-count it, is it enough?

Chinese food-western names

Chinese food department

Appetizer, the first pre-dinner sketch

1. Various sashimi platters

2. fried dumpling

3. fried chicken legs (spicy) crispy fried chicken legs

Chicken salad

5. Fried shrimp

6. Fried oysters

7. Fried squid

Tangde soup

7. Hot and sour soup

8. French seafood soup French seafood soup

9. French vegetable soup

10. Mixed wonton

1 1. Mustard salted egg soup with mustard slices and meat.

Seafood (lobster, shrimp, crab)

1. French curry lobster with French curry

2. Baked lobster with French cheese and lobster with butter cheese

3. Baked lobster in soup, special lobster

4. Steamed lobster with garlic

5. Fried Crab with Black Bean Pepper

Shrimp, fresh squid and shellfish seafood

1. Green shrimp with vegetables and shrimp

Step 2 cook shrimp

Order peaches and shrimp balls

4. Oil crystal shrimp balls

5. Shrimp balls with lemon

6. Sweet shrimp and sour shrimp

7. Steamed prawns with garlic

8. Sichuan Shrimp Ball Sichuan Shrimp

9. Fresh squid with bean paste

10. Shrimp with lobster sauce with lobster sauce

1 1.

17. Fresh shellfish with double mushrooms

18. Stir-fried clams with bean paste

19. oyster with ginger and onion w/ ginger and onion.

20. Stir-fried mussels with lobster sauce

2 1. Steamed tofu with dried scallops and lobster sauce

Seafood fish seafood (fish)

1. Steamed swimming grouper Steamed live rock cod

2. Steamed scallops with garlic

3. Baked crab catfish with black bean sauce

Steamed halibut

5.steamed bass

6. Steamed catfish with golden chips

7. Fish skewers with Chili sauce B&; Q fish sticks with hot sauce

8. Ceylon fried snow fish balls, green

9. Cabbage grouper tender green cod

10. Steamed cod with lobster sauce.

Chicken, duck and pigeon poultry

1. Crispy fried chicken (half)

2. Stew Shi Qi squab and roast squab.

3. Young pigeon with soy sauce, young pigeon with soy sauce

Chicken with chopped green onion (half)

5. Beijing roast duck

6. Sweet and sour open-hearth roast duck (half).

Lemon Chicken

8. Celery, cashew chicken balls, vegetables and diced cashew chicken

Curry Chicken

Pottery pot style pottery pot

1. Mushroom, sea cucumber and duck feet.

2. Slip chicken soup and chicken pot

3. Salted fish and eggs plant earthenware pot salted fish and eggplant.

4. Rice noodle vegetable pot, which contains rice noodles, shrimp and various vegetables.

Vegetarian vegetables

1. Mushrooms in oyster sauce

2. Vegetarian food in Shi Sheng

3. Braised tofu and fried tofu

4. Cooking rolls

5. Luohan rotten skin roll vegetable egg roll

Vegetarian sweet and sour pork

7. Steamed landscape tofu

8. Fresh mushrooms are tender and green

9. stir-fry miscellaneous vegetables

Fried rice, noodles and rice plates

1. Baked lobster noodles with dried lobster noodles.

2. Lobster soup and lobster noodles

3. Yangzhou fried rice Yangzhou fried rice

Stir-Fried Rice with Shrimp

5. Fried rice with salted fish and chicken.

6. Fried Rice with Tomato and Beef

7. Cook fried rice in a fried rice house

8. Fried rice with shredded beef and lettuce

9. signature fried noodles house fried noodles

10. Chicken fried noodles/Chicken balls fried noodles

1 1. Fried noodles with tomato and beef

12. seafood fried noodles/fried noodles seafood fried noodles

13. Fresh shrimp, ginger and onion noodles.

14. Dry-roasted noodles.

15. Noodles with shredded chicken and chicken soup

16. Fried beef with vegetables.

17. Fried pork ribs with black pepper with black bean porridge.

18. Sin Chew Fried Rice Noodles Singapore Noodles (Spicy)

dessert

1. Xueha Honglian Bird's Nest Red Bean Soup

2. Stewed coconut bird's nest with coconut juice

3. Rose red bean paste and red bean soup

4. Coconut juice sago coconut cassava powder

5. A century-old harmonious red bean and fresh lily

Chef's lunch special

1. Sweet and sour pork

2. Beijing ribs

3. black pepper ribs with black bean sauce

Bitter gourd ribs

5. Fried ribs with green vegetables

6. Fried beef with vegetables and tender green beef

7. Stir-fried beef with black bean sauce and beef with green pepper with black bean sauce

Sautéed Beef with Lemon

9. Sichuan beef

10. Fried chicken legs with hot sauce

1 1. Lemon chicken balls

19. Sweet and sour fish and hot and sour fish

20. Sweet shrimp. Sour shrimp

2 1. Fried shrimp balls with lemon

22. Fried shrimp balls with vegetables

23. Sichuan Fried Shrimp Ball Sichuan Shrimp

24. Sichuan fried fresh squid

25. Fried with black bean sauce.

26. Braised tofu and fried tofu with tender green

27. stir-fry miscellaneous vegetables

Specials

1. Tofu &; shrimp

2. Boiled shrimp

3. Prawn with salt and pepper

4. lobster with lobster sauce

5. Eggs and shrimp

6. crystal shrimp in oil

7. Seasonal fresh shrimps, vegetables and prawns

8. Sichuan shrimp

9.shrimp with tomato sauce

10. Clam fried with black bean sauce.

1 1.

12. Black bean sauce rock cod

13. Fried flounder with salt and pepper

14. Fried crucian carp

15. Fresh squid vegetables with seasonal vegetables. squid

16. squid with salt and pepper.

17. Squid with black bean sauce with black bean and pepper

18. Fried squid

19. Sichuan chicken

20.kung pao chicken

2 1. Dazhong fried chicken crispy fried chicken

Lemon chicken

23. Cashew chicken

24. Sweet and sour chicken and sour chicken

25. Seasonal chicken, vegetables and chicken

26. Chicken curry

27. Chili chicken with black bean sauce

28. Beijing ribs, Kyoto steak.

29. Fried pork ribs with salt and pepper

30. Braised pork breast with plum vegetables. pork

3 1. Ribs with black bean sauce

32. Vegetable ribs in season

33. Barbecued pork with honey sauce

34. Beef marinated and fried beef

35.Mongolian beef

36. Beef with Ginger Onion Beef with Ginger Onion

37. beef in oyster sauce

38. Seasonal beef vegetables beef

39. Tofu and Tofu Beef

40.sichuan beef

4 1. Lemon beef with lemon

42. Fried beef ribs with salt and pepper

43. Roast pork &; Catfish pottery jar

44. Pot tofu in Dongjiang Tofu Pot

45. Seafood pot with seafood

46. Bazhen Bao Assorted Meat

47. West cold beef stew basket.

48. Fish-flavored eggplant casserole eggplant.

49. Dried shrimp &; Clay pot noodles

50. Salted fish, chicken and tofu pot salted fish &; Braised chicken and tofu

5 1. Steamed tofu with steamed landscape tofu

52. Braised tofu

53. Mapo tofu bean paste tofu

Mainly the names of tableware and food.

Some western food English

Tableware-western tableware

Cocktail fork: seafood or fruit cocktail, lobster, and pickles or olives for serving.

Appetizer fork: used when eating seafood, appetizing fruit and lobster, and also used when eating pickles and olives.

Salad fork: salads, fish, pies, cakes and cold cuts.

Salad fork: used when eating salads, fish, pies, snacks and cold cuts.

Harpoon: when eating fish, replace the fork.

Fork: when eating fish, the harpoon is used instead of the fork.

Fork: All main courses except fish.

Fork: Suitable for all main courses except fish.

Steak knife: For cutting meat.

Steak knife: For cutting meat.

Fish knife: When eating fish, it is used instead of dinner or steak knife.

Fish knife: It is used to replace the knife and steak knife when eating fish.

Butter knife: butter slices, soft cheese, chutney and seasoning.

Butter knife: used to cut small pieces of butter, soft cheese, chutney and appetizers.

Knife: All main courses except fish.

Knife: Suitable for all main courses except fish.

Spoon: dessert, cereal, soup.

Spoon: used for dessert, porridge and soup.

Teaspoon: coffee, tea, fruit and some desserts.

Teaspoon: used for coffee, tea, fruit and some desserts.

Ice drink spoon: Any tall drink or dessert.

Iced drink spoon: A drink or dessert in a goblet.

Small coffee spoon: seasoning, caviar and after-dinner coffee.

Small coffee spoon: used for seasoning, caviar and after-dinner coffee.

But when I saw those earthworm articles, I was furious with you.

I don't even want to see them. So I'll delete them?

Please say something practical! No comment! ! !