How to order food at a restaurant in English

1. Ask about seats

Do you have a table for two right now? (Translation: Are there seats for two people now?)

May we have a table by the window, please? (Translation: Can you give us a table by the window?)

2. Ask for a menu

May I have a menu, please? (Translation: Can you give us a table by the window?) : Please give me the menu.)

Could we have another menu, please? (Translation: Can you give us another menu?)

3. Order

What kind of dish is most popular here? (Translation: What is the most popular meal here?)

Do you offer any set courses for a party of two? (Translation: Do you offer set meals for two people? )

We need more time to look at the menu / decide what to order. (Translation: We still need some time to look at the menu / decide what to order.) < /p>

Excuse me, we're ready to order. (Translation: Sorry, we can order.)

4. Service requirements

May I have another spoon, please? (Translation: Can you give me another spoon?)

Could you give me a fork, please? (Translation: Can you give me a fork?)

Excuse me. There is a problem with my order. (Translation: Sorry, there is something wrong with the meal I ordered.)

Excuse me. Something is missing from my order. (Translation: No Sorry, I didn’t get all the food I ordered.)

Could I have some more water / napkins, please? (Translation: Can you give me some more water / paper towels?)

Excuse me. Would you please show me where the restroom is? (Translation: Sorry, can you tell me where the restroom is?)

5. Prepare to pay

We are ready for the bill now. (Translation: We want to pay the bill. )

I would like to pay in cash. (Translation: I would like to pay in cash.

)

What type of credit cards do you accept? (Translation: What kind of credit cards do you accept?)

Extended information:

At some common restaurants Commonly used vocabulary for meals

1. Michelin restaurants

1. Appetizers, French "Entrees" _ appetizers

crab | crab

gelee | Jelly

caviar | Caviar

2. Meat, French "Viandes" _ Meat

pigeon | Pigeon

girolles | Chanterelle mushrooms

baby spinach | spinach

2. Steakhouse

1. Starters _ Appetizers

Roast Scallops with White Port & Garlic?|?Grilled Scallops with White Port (a Portuguese fortified wine) and Garlic

Potted Beef & Bacon with Yorkshires?|?Potted Beef & Bacon with Yorkshires?|?Potted Beef & Bacon with Yorkshires County Pudding

Bone Marrow & Green Sauce?|?Marrow and Green Sauce

2. Steaks?_?Steak

T-Bone | T-Bone Steak< /p>

Rib-Eye | Rib-eye steak

3. American restaurant

chicken wings | chicken wings

blue cheese dipping sauce | blue cheese dipping sauce Sauce

Lobster?|?Lobster

Slushie cocktail?|?Slushie is an American smoothie drink brand;

ice cold big easy brew?| ?Cold