What are the top ten famous foods in Qingdao?

Features: the entrance is not very spicy, and the spicy taste gradually diffuses, which is very memorable.

Chef's recommendation: The freshest and fattest local restaurants in red island clam: Sister Garden, Sunshine Jiari Hotel, etc.

2, seaweed jelly

Features: My own bean jelly is the best. In addition to refreshing, you can also eat a trace of fresh fragrance of frozen vegetables.

Chef's recommendation: Rice vinegar mixed with rice vinegar is particularly appetizing and frozen powder is not easy to melt, ensuring elasticity.

Restaurant assembly: Qingdao restaurant, Shaoxing hotel, etc.

3. Barbecue kebab (squid)

Features: full of color, flavor and tender meat. The price of "biting the head" is 1.5/ skewered meat and 6- 10 yuan/skewered squid.

Chef's recommendation: grilled squid is expensive to master in the heat, and more will be old and less will be born.

Restaurant Collection: Wang Jie Barbecue, Meidaer Barbecue, Fat Sister Barbecue, Shuiqinggou Laosi Barbecue, Seaside Barbecue Bar, etc.

4, sauce trotters

Features: the old sauce soup stewed for many years is thick and fragrant. Price: 18 yuan/piece.

Chef's recommendation: the stew is just right, the flesh and blood are separated, rotten and chewy but not greasy.

Restaurant selection: Qingdao Restaurant, Fu Sheng Hotel.

5. Bayujiaozi

Features: the taste is fresh, and the dumpling stuffing is very elastic. Price: about a kilo in 30 yuan.

Chef's recommendation: Filling with leek or coriander will have different tastes.

Restaurant Collection: Qingdao Restaurant, Sanhe Garden jiaozi, etc.

6, three fresh pot stickers

Features: The quality of the "skin" represents the skill of the three fresh pot stickers, and it is best to taste fragrant but not greasy.

Chef's recommendation: a really good pot sticker should be inverted when put in the plate.

Restaurant assembly: Qingdao restaurant, hand-in-hand hotel, etc.

7. Name of dish: Chinese cabbage meat bun

Features: delicious, not tired of eating for a long time. Price: 1-2 yuan/piece.

Chef's recommendation: fresh Chinese cabbage, fresh and smooth in taste and unique in taste.

Restaurant Collection: Qingdao Lin Ji Steamed Buns

8. Seafood noodles

Features: The noodles are flexible and smooth, with outstanding seafood flavor and bright color.

Chef's recommendation: If there is no soup at home, you can use chicken powder instead, and handmade noodles are the best.

Restaurant set: Zhiyuan Building, Paradise Bay Fishing Port Hotel, etc.

9. Chicken soup wonton

Features: fresh but not greasy, pure taste Price: 4-Chef 6 yuan's recommendation: the taste is better after adding coriander.

Restaurant collection: "Du Bao" snack bar, Xiaoqianqian wonton, Jiyun chicken soup wonton, etc.

10, ribs rice

Features: the ribs are delicious and tender, neither firewood nor greasy, and the soup is salty and light. It tastes good with rice.

Restaurant set: Zhongshan Road Tian Xiaodong Restaurant, Wanhechun Hotel, Beijing-Kowloon ribs rice, Huatai ribs rice, etc.