Is it better to build a hotel in the food and beverage department or in the guest room department?

What you want to ask is whether the hotel should build it in the food and beverage department or in the guest room department? The catering department is covered.

1. The hotel with a catering department provides more diverse dining options than the guest room department. A variety of dishes, gourmet foods and theme restaurants can meet the tastes and needs of different guests.

2. Compared with the guest room department, the catering department has a larger space and can provide a more spacious and comfortable dining environment. It is also equipped with professional kitchen equipment and catering service personnel, and can provide higher quality food. Dining experience.