Traditional Culture Encyclopedia - Hotel accommodation - The wine in the Water Margin?
The wine in the Water Margin?
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The wine culture in Water Margin
China's classic Water Margin, with its vivid and bizarre stories and 18 personalized characters, makes Chinese and foreign readers fondle it. Nowadays, the wine culture in the book also attracts readers' extensive attention and strong interest.
The wine names mentioned in Water Margin include Touping Xiang Liquor, Maochai Liquor, Yuhu Spring Liquor, Lanqiao Fengyue Liquor and Brainware Liquor. In the 23rd session, before Wu Song passed Jingyanggang, he drank a bottle of fragrant wine, which was also called "going out to pour". It was mellow and delicious at the first entrance, but it was poured in less time. Back to the 32nd time, the hotel where Wu Song was drunk and bright sold "Maochai Liquor". In the 38th episode, Song Jiang, Dai Zong and likui jy drank "Jade Pot Spring Wine" on the Pipa Pavilion. Song Jiang is drinking "Blue Bridge Romantic" wine on Xunyang Building. In the 51st chapter, "brain wine" was mentioned, which was a kind of wine with special eating method in Song Dynasty. It is to put meat and miscellaneous flavor in a big bowl and inject hot wine, just like drinking vegetable porridge. In addition, the wine is also muddy. In the 36th session, Sung River drank muddy liquor in Li Li's hotel. Write back to the 29th Wu Song threw Jiang Menshen's wife into the muddy wine jar.
besides bowls, bottles, horns and cups, drinking in Water Margin is also measured in barrels. When Lu Zhishen made a scene in Wutai Mountain for the first time, he ate a barrel of wine alone. The second time I made a scene in Wutai Mountain, a man ate a dozen bowls of wine and then a barrel of wine. When Wu Yong and the three brothers met, the four men sat down and asked the bartender to make a bucket of wine and put it on the table, and everyone drank a bucket.
The restaurant in Water Margin is also quite spectacular. There are three drops of water upstairs in Cui Yun, Daming Mansion, and the carved beams and embroidered columns are extremely well made. Upstairs and downstairs, there are hundreds of pavilions. At the end of the day, the drums and music are loud, and the songs are heard every day. The "Heyang Fengyue" shop in Xunyanglou Happy Forest in Jiangzhou is also very imposing. Small shops are mostly named after surnames, such as "Panjia Hotel" and "Panjia Hotel", and wine flags are hung at the door of the hotel. Hanging a long flag in a hotel as a sign is called "wine decoration", also called "wine cover" or "green curtain". The flagpole is called "looking at the pole". In the 29th session, Wu Song put forward the "hope" of "no three but hope", which is synonymous with the hotel. In the hotel in the happy forest, there is a "looking pole" standing in front of the eaves, and a "wine-looking son" is hung on it, with four Chinese characters "the river is sunny and the moon is romantic". However, the "village mash hotel" uses a straw broom to replace the wine decoration. For example, before Lu Zhishen made a big scene in Wutai Mountain for the second time, he saw that in the depths of apricot blossoms and at the end of the city, a family picked out a grass broom. When Lu Zhishen went there to see it, it was a small hotel near the village.
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