Hotel star chef cuts shredded potatoes, how can he grow so handsome?

My favorite food is potatoes, so I often fry shredded potatoes at home or stew chicken potatoes directly. My favorite is hot and sour shredded potatoes, which has been my favorite for more than ten years. Every time I cook this dish, I have to eat two more mouthfuls. Grandpa is the best cook at home, because grandpa used to be a retired chef, so his chef is super good.

1, shredding to ensure that the shredded potatoes are uniform in thickness;

2. Blanch the water. After the water is boiled, blanch the shredded potatoes first. The advantages are that the scalded shredded potatoes are heated more evenly, and when fried again in this semi-cooked state, the heating time of the shredded potatoes in the frying process is also saved, and the taste and beauty are guaranteed;

3. After the oil is hot, add onion and green pepper in turn, stir-fry and add shredded potatoes, salt and monosodium glutamate; Add minced garlic and white vinegar into the pot. White vinegar further improves the taste of shredded potatoes, and the taste is more crisp;

4, pick, potato shreds should also choose varieties, yellow potatoes are suitable for stewing, and white potatoes are suitable for frying potato shreds.

Potatoes have an anti-aging effect. Potatoes are rich in dietary fiber. Potatoes are very good food, high in potassium and low in sodium, which is very suitable for obese people with edema. In addition, their potassium content is almost the highest among vegetables, so they also have the effect of stovepipe.

Hot and sour shredded potatoes

Raw materials:

Potatoes, 2 red peppers, 1 salad oil, salt, vinegar, ginger, 3 pieces of garlic, 2 pieces of peppers, dried peppers, 5 shallots and 3 pieces of sugar.

(1) Cut the potatoes into neat large pieces, which is the key point for even shredding;

(2) cutting potato chips into filaments;

(3) Soak the cut potato shreds in clear water to remove starch (so that the fried potato shreds are fresh and not sticky).

(5) cutting onion and pepper into small pieces, and chopping garlic, red pepper and ginger;

(6) Put oil and pepper in the pot. When you smell pepper, take it out. Be careful not to burn the pepper too hot.

(7) Take out the pepper, leave the bottom oil in the pot, add the onion, ginger, minced garlic and pepper, and stir-fry until fragrant;

(8) Add shredded potatoes, stir-fry for about 2 minutes, then pour vinegar along the edge of the pot and continue to stir-fry shredded potatoes;

(9) Add shredded red pepper and stir-fry evenly;

(10) Finally, add chopped green onion, salt, sugar and chicken essence to taste.

(1 1) Simple but delicious shredded hot and sour potatoes will do.

Hope to adopt. Thank you.