What should the US Mission do to give the business a bottom?

Meituan can improve the rate of entering stores and the conversion rate of placing orders by doing marketing activities and then diverting customers online and offline. Then do a small promotion to get more exposure. We must do a good job in product quality, avoid bad reviews, and strive for more high-quality praise.

In business, extend the business hours by at least 10 hour, pay attention to the hot products in the business circle, and then you can buy new products with the same name as the hot products in the business circle in your own shop, which can increase the search exposure.

Skills of setting take-away discount by Meituan

1, for full reduction activities. Generally, integers such as 20 minus 10 and 30 minus 20 are adopted, which is convenient for calculation and easy to impress customers. Merchants must carefully weigh the setting of full reduction and the real cost-profit ratio of dishes.

2. Generally, you will choose to set the cheap goods in the store or the dishes that are not very popular with diners as discounted goods, which are different from full reduction, so that the ordering rate of dishes can be improved without excessively reducing the profit share, and the same is true for popular items.

3. The discount goods shall be controlled at 15. 1-2 ultra-low-cost drainage of staple food items, about 5 hot-selling staple food items, 3 snacks and 3 discount drinks, allowing users to complete orders in a short time in the discount area, which can improve the order conversion rate.

I believe that after reading Bian Xiao's introduction, everyone has some understanding of the setting skills of the Meituan takeaway discount. In fact, the business skills of take-away orders are not limited to these. Merchants can find more problems and seek solutions in the course of business operation. I believe this will be combined with the actual situation of store operation. The take-away business will also be improved to a certain extent.