Traditional Culture Encyclopedia - Hotel accommodation - How to cook lotus leaf rice? Must glutinous rice be cooked in a bag?

How to cook lotus leaf rice? Must glutinous rice be cooked in a bag?

You are not allowed to wrap it after cooking.

This kind of lotus leaf rice is not delicious, and there is almost no fragrance of lotus leaves.

Lotus leaves will not penetrate into glutinous rice.

You should first wrap the glutinous rice with lotus leaves, then tie it up and steam it.

Among them, you can cook your favorite dishes together.

Only in this way can glutinous rice penetrate into the aroma and taste of lotus leaves.

Ingredients: glutinous rice ribs, fresh lotus leaves and green beans, soy sauce, etc.

Tools: healthy raw iron pot.

Exercise:

1, soak the newly prepared glutinous rice for 2 hours in advance. Fresh lotus leaves were picked outside today. Super fresh. Please check whether it is clean and free from holes, insects and bite marks. Pork ribs (bacon and sausage can be used, without curing) are cured with soy sauce, glutinous rice wine, ginger and garlic salt.

2. Smooth the end of the lotus leaf handle, but don't cut it. Prepare a big bowl and spread it out. Spread a layer of glutinous rice first, then put the ribs.

Spread the ribs flat, then spread glutinous rice and get some mung beans.

4, wrap the lotus leaf, don't break it, and then tie it back and forth with a piece of cloth, which is stronger and won't come loose after steaming, preferably a piece of cloth, because the rope will pierce the lotus leaf.

5. finally, put a layer of bread on the outside and steam it in the pot. If you are in a hurry, put it in the pressure cooker. I put it in a pot and burn it slowly with firewood. It burned for nearly three hours.

6. Look at the contrast between fresh lotus leaves and pots.

7, open the lotus leaf, the fragrance comes from the pavement.

8. The taste is excellent, and the new lotus leaf is in sharp contrast with the steamed lotus leaf.

9, glutinous rice is also very glutinous, ribs are very crisp and rotten, after all, stew for more than 3 hours.

Tip: Be careful not to break the lotus leaf when wrapping it. Don't give children too much glutinous rice at night, or they won't digest well.