What are the functions and properties of condiments that chefs should know when cooking?

Fresh monosodium glutamate reduces consumption. Chicken essence and chicken juice extract have strong chicken flavor and heavy chicken juice, so oyster sauce is essential for seafood. Spicy girl and douban Sichuan cuisine are commonly used. Spicy girl can be said to be a mixture of Chili essence, which is heavy in taste and of little use. You'd better stir-fry the watercress before using it. Pepper and cumin powder, thirteen spices are flavoring substances, pepper is divided into white pepper and black pepper, white pepper soup is used for a long time, and black pepper is generally only used in Cantonese cuisine. Thirteen incense is widely used in the north. Sichuan cuisine, Shandong cuisine, Northeast cuisine and Beijing cuisine are widely used, and they are also very common in families. The king of meat buns is a mixture of many substances, such as elastin, refreshing taste and so on. Sichuan cuisine is widely used in Cantonese cuisine. The neutral items commonly used in soy sauce families are refreshing and coloring. Cold dishes usually use fresh things. Sichuan cuisine, Cantonese cuisine and other southern cuisines are more commonly used. Soy sauce is used more for coloring, and braised pork is used more. Old vinegar, white vinegar and white vinegar are generally used for cooking and cold dishes. It has the function of removing fishy smell and increasing brittleness. Beer has the function of removing fishy smell and rice, and is often used to make fish. Ladies with a sweet taste use light milk and condensed milk in their dishes. Many of them are used to make soup to increase the concentration of soup, which gives people the feeling that it has been cooked for a long time, while condensed milk has a strong fragrance. Crispy fresh milk and many other dishes are made of condensed milk. These two kinds are widely used in pasta, such as lotus leaf cakes in hotels and so on. Cooking wine and pepper oil are all things to enhance the taste, but pepper oil is fried and has a fragrance when soaked. Soak cooking wine in wine or water after boiling. It's the same as thirteen incense, but thirteen incense uses more materials. Sesame oil, commonly known as sesame oil, is mostly used in soup. Chopped pepper is widely used in Hunan cuisine, such as chopped pepper fish head. This thing has the advantages of removing fishy smell, refreshing, adding spice and fragrance. There are many simple seasonings. Let's talk about a few first: fish sauce, yipin, soup, abalone, agar, spiced powder, red oil essence, southern milk potato powder, starch, corn flour, Juegen powder, and South Lake watercress. Noodle sauce and bean sauce are delicious. Damei Crab Yellow Sauce xo Sauce Satay Sauce Satay Sauce Sesame Sauce Seafood Sauce barbecue sauce Mustard Sauce Mustard Oil Ginger Sauce and so on.